Three Layer
Tojiro DP VG10 Peeling 70mm Knife
Miki Aogami Super Santoku 180mm
Tojiro Zen Gyuto 210mm
The Tojiro Zen Gyuto 210mm is a premium Japanese chef’s knife crafted with a VG10 “super steel” core and traditional oak D-shaped handle. Combining Japanese craftsmanship with Western blade geometry, it delivers exceptional sharpness, durability, and precision for all-purpose kitchen use.
- Blade Material: VG10 Stainless Steel
- Blade: Double bevelled & Half Tang
- Blade Finish: Satin finish
- Handle: Magnolia + Polypropylene Resin Ferrule
- Hardness: 61±1 HRC
- Dimensions: 34.9 cm × 4.4 cm × 2.4 mm
- Made in Japan
Miyabi Isshin Set of 2 – Essential Pair
The Miyabi Isshin Essential Pair includes a versatile 180mm Gyuto and a 120mm Utility knife, offering a balanced combination for everyday kitchen tasks. Crafted in Japan, it delivers durability, sharpness and ease of use.
- Set Includes: Gyuto 180mm & Utility 120mm
- Material: AUS-8 stainless steel & rosewood handle
- Hardness: Approx. 58 HRC
- Three-layer blade construction
- Suitable for everyday kitchen use
- Easy to maintain and resharpen
- Made in Japan
Premium Seki 3 Layer Gyuto Knife & Stone Set
Brieto 3 Layers Slicer/Sujihiki
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Shoichi SG2 Gyuto 210mm
JKC Aogami Azumagata 150mm
Handcrafted in Japan, the JKC Aogami Azumagata 150mm features a premium Aogami No.2 (Blue Steel #2) carbon steel core for exceptional sharpness, edge retention, and precision cutting. The traditional Azumagata profile is ideal for detailed vegetable preparation, slicing, trimming, and general kitchen tasks.
- Fully Handmade in Japan
- Aogami No.2 (Blue Steel #2) Core Steel
- 150mm Azumagata Knife
- Traditional 3-Layer San Mai Construction
- 62 HRC ±1 Hardness
- Bubinga Wood Wa Handle
Seki 3 Layer Paring 100mm
Tojiro H Shiro Yanagiba
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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JKC AUS10 Set of 2
Shimomura Clad Santoku 165mm
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Seki 3 Layer Utility 150mm
Miyabi Isshin Set of 3 – Essential Set
The Miyabi Isshin Essential Set includes a 180mm Gyuto, 165mm Nakiri and 120mm Utility knife, offering a complete combination for everyday kitchen tasks. Crafted in Japan, it delivers durability, sharpness and ease of use.
- Includes: Gyuto 180mm, Nakiri 165mm & Utility 120mm
- Material: AUS-8 stainless steel & rosewood handle
- Hardness: Approx. 58 HRC
- Three-layer blade construction
- Suitable for everyday kitchen use
- Easy to maintain and resharpen
- Made in Japan
Tojiro Zen Petty 130mm
Crafted in Japan by Tojiro, this 13cm VG10 petty knife blends traditional Japanese craftsmanship with modern Western design. Featuring a razor-sharp VG10 core, satin-finished blade and a classic magnolia handle, it offers exceptional edge retention, balance, and durability—ideal for precise everyday prep.
- Blade Material: VG10 Stainless Steel
- Blade: Double beveled & Half Tang
- Blade Finish: Satin finish
- Handle: Magnolia + Polypropylene Resin Ferrule
- Hardness: 61±1 HRC
- Dimensions: 25.1 cm × 2.8 cm × 1.9 cm
- Made in Japan
Heptagone 3 Layer Santoku 170mm
Blazen Wa Gyuto
Fully Hande Forged by Master
Three Layers Blade
SG2 Powdered Steel
Walnut Handle
Hardness 63±
One of the Sharpest Edge
Made in Japan
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Senzo Ginsan Small Santoku 143mm
Murato Classic Gyuto Knife
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page