Three Layer
Senzo Ginsan Utility 120mm
Pateru Aogami 2 Bunka
Created to celebrate Japanese Knife Company's 25th anniversary, the Pateru Aogami 2 Bunka combines premium Aogami No.2 carbon steel with traditional Japanese craftsmanship. Featuring stainless steel cladding, a Tsuchime hammered finish, and an octagonal pakkawood handle, this versatile Bunka knife delivers exceptional sharpness, edge retention, and everyday cutting performance.
- Premium Aogami No.2 Carbon Steel Core
- Stainless-Clad 3-Layer Construction
- Traditional Tsuchime & Kurouchi Finish
- 60-62 HRC Hardness
- Octagonal Pakkawood Handle
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Shoichi SG2 Santoku 165mm
Tojiro DP VG10 Boning 150mm Knife
Suncraft Senzo SPG Strix Gyuto 210mm
Yoshida Aogami Funayuki 175mm
The Yoshida Aogami Funayuki 175mm is a hand-forged Japanese knife featuring an Aogami #2 carbon steel core. Offering exceptional sharpness and edge retention, it is ideal for precise and versatile kitchen use.
- Material:- Aogami #2 carbon steel core
- Cladding: Stainless steel (3-layer construction)
- Hardness:- 60–62 HRC
- Blade Thickness: 2.34 mm
- Handle: Japanese octagonal WA handle
- Handle Material: Maple with laminated hardwood ferrule
- Excellent sharpness and edge retention
- Hand-forged craftsmanship
- Made in Japan
Shoichi SG2 Utility 135mm
Shoichi SG2 Paring 90mm
Miki Aogami Super Utility 135mm
Murato Classic Paring 90mm Knife
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows cutting into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood
Suncraft Senzo SPG Strix Bunka 160mm
TAKEDA Gyuto
- Handle: Octagonal Maple W/ Ebony bolster
- Blade Material: Aogami super Core w/Stainless clad
- Hardness: 64±1 HRC
- Blade: Double beveled & Half Tang
- Layer: 3 Layer
- Blacksmith: Shosui Takeda
- Blade Finish: Kurouchi finish
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Naguri Nakiri 165mm
Kamo Aogami Bunka 165mm
Premium Seki Knife Set of 2
Artisan Kiritsuke
- Fully Handmade / Pro Collection
- High-Speed Powder Steel
- 3 Layers/ well balanced blade
- Hardness 64 HRC + /- 1
- Black Pakkawood Handle
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Suncraft Senzo SPG Strix Paring 100mm
Murato Classic Utility Knife
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood
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This product has multiple variants. The options may be chosen on the product page
HIGO VG10 Ironwood 75mm
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
