Three Layer
PRO J Utility (2 Sizes)
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Pateru Warikomi Nakiri 180mm
The Pateru Warikomi Nakiri 180mm is a Japanese vegetable knife crafted from AUS-10 steel, offering precision, durability, and excellent cutting performance.
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Nakiri design for vegetable preparation
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
KAMO ECHIZEN BUNKA 165MM
Pateru Aogami 2 Petty 90mm
Yoshida Aogami Ajikiri 150mm
The Yoshida Aogami Ajikiri 150mm is a hand-forged Japanese knife designed for precise fish preparation. Featuring an Aogami #2 carbon steel core, it offers exceptional sharpness and control.
- Material- Aogami #2 carbon steel core
- Hardness: 60–62 HRC
- Blade Thickness: 2.34 mm
- Dimensions: Approx. 14 × 3.8 cm
- Handle: Japanese octagonal WA handle
- Handle Material: Maple with laminated hardwood ferrule
- Excellent sharpness and edge retention
- Compact blade for detailed work
- Made in Japan
Blazen Wa Santoku 175mm
Blazen Wa Utility 135mm
Saji SG2 3 layers Bunka 170mm
JKC Super Aogami Utility 150mm
SLD 3 Layers Gyuto
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Yoshida Kokuran Gyuto 210mm
The Yoshida Kokuran Gyuto 210mm is a hand-forged Japanese chef’s knife featuring an Aogami #1 carbon steel core. With a traditional Kurouchi finish and versatile Gyuto profile, it delivers exceptional precision and performance.
- Aogami #1 carbon steel core
- Excellent sharpness and edge retention
- Stainless steel clad for durability
- Gyuto profile for versatile use
- Traditional Kurouchi finish
- Octagonal wooden handle
- Made in Japan
Yoshida Kokuran Bunka 190mm
The Yoshida Kokuran Bunka 190mm is a hand-forged Japanese knife featuring an Aogami #1 carbon steel core. With a traditional Kurouchi finish and Bunka profile, it delivers exceptional sharpness and control.
- Aogami #1 carbon steel core
- Excellent sharpness and edge retention
- Stainless steel clad for durability
- Bunka profile for precision and versatility
- Traditional Kurouchi finish
- Octagonal wooden handle
- Made in Japan
Pateru Warikomi Petty 135mm
The Pateru Warikomi Petty 135mm is a compact Japanese utility knife crafted from AUS-10 steel, offering precision, durability, and everyday performance.
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Compact design for precision tasks
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Compact design for precision tasks
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Compact design for precision tasks
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
Seki 3 Layer Santoku 175mm
HAP40 Kazahana Nakiri 165mm
Senko EI SG2 Paring
- Blade Material: SG2 (Super Gold 2 or R2)
- Blade: Double bevelled & Half Tang
- Layer: 3 Layer
- Blade Finish: special Hammer finish
- Handle: Octagonal Ebony wood
- Hardness: 63±1
- Blacksmith: YU KUROSAKI
- Location: Echizen, JAPAN
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Naguri Petty 135mm
Naguri Gyuto 210mm
JKC Limited SG2 Kiritsuke 230mm
Tanaka Shiro 2 Bunka 180mm
Tojiro H Shiro Usuba
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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Tanaka Shiro 2 Sujihiki 240mm
Marushin Kiritsuke Gyuto
- Handle: South-East Asian Ebony W/ Water Buffalo Horn Ferrule
- Blade Material: Yasuki Silver 3
- Hardness: 63±1 HRC
- Layer: 3 Layer
- Location: TOSA, JAPAN
- Blade: Double beveled & Half Tang
- Blade Finish: Mirror finish
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This product has multiple variants. The options may be chosen on the product page