Hand forged by Master Blacksmith Sirou Kamo this 3 layer clad Aogami Super (Blue Super Steel) collection is amongst the finest examples of Takefu Hot Forging. A very thin layer of Aogami Super Steel is sandwiched between Stainless steel finishing with black finish. This blade forged with a belt hammer first and then with a engineering hammer on an anvil to straighten and realign any distortions and knock out impurities. After final quenching, the blade achieves an outstanding 62:64 HRC hardness and the ultra-thin, light blade cuts like a surgeon’s scalpel whilst being extremely easy to re-sharpen. As the blade is constructed from traditional carbon steel it needs to be washed dried and oiled immediately to prevent excessive oxidisation. Without this care these blades will oxidise.Peeling & Paring: This shape is primarily for peeling, paring, or cutting in the hand rather than on aboard. Used for tasks where a larger knife would be tricky or unsafe. Function – Primarily for peeling and paring vegetables in the hand. Normal lengths – 90mm to 135mm. Tip: This knife is a MUST for every kitchen and the ideal partner to a larger chef’s knife.
|Care & Extra Notes||
Hand wash Only/ Not to be used on bones & frozen food
|Blade Sizes Range||
Up to 100mm
Western Style (Double beveled)
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FAST AND TRACKABLE
All the knife products are shipped with trackable services
- Orders are delivered from 1-4 working days to UK addresses.
- International delivery time may vary from 2-15 days depending on the destination country.
- NOTE: Parcels can not be left at a safe place or neighbour's address.
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