Japanese Kitchen Knives
Showing 817–840 of 1115 resultsSorted by popularity
TAGAI Shiro 2 Nakiri 180mm
Gurenhiryu KAI Nakiri 155mm
Gurenhiryu KAI Sujihiki 260mm
Suisin T Takohiki
- Blade Material: Yasuki Hagane Shirogami No.2
- Layer: 2 Layer
- Blade: Single bevelled & Half Tang
- Blade Finish: Kasumi
- Hand forged Blade
- Handle: Magnolia Wood W/ water buffalo horn ferrule
- Hardness: 62±1 HRC
- Location: Sakai, Osaka, JAPAN
Select options
This product has multiple variants. The options may be chosen on the product page
HAP40 Kazahana Santoku 165mm
HAP40 Kazahana Petty 150mm
LOG Knife
- Steel Type: Stainless
- Handle Type: Special
- Construction Type: Mono-Steel
- Hand Orientation: Ambidextrous
- Handle Length: 110mm
- Handle Width: 20.37mm
- Handle to Tip Length: 87mm
- Width of Spine at Middle: 1.49mm
- Width of Spine at Handle: 1.93mm
- Width of Spine above Heel: 1.49mm
- Blade Height at Heel: 18mm
Suisin Densho Kengata Yanagiba 270mm
Tanryu Shiro Kiritsuke Yanagiba 270mm
Blue 2 Damascus Yanagiba
- Blade Material: Aogami #2 steel (Aonikou)
- Hardness: 64±1 HRC
- Layer: Multi-Layer
- Blade: Single bevelled & Half Tang
- Blade Finish: Mirror finish, Damascus pattern
- Handle: Octagon Ebony Water Buffalo Horn Collar
- Location: JAPAN
Select options
This product has multiple variants. The options may be chosen on the product page
Katayama SG2 Santoku 165mm
PERCEVAL Steak Knife Set (Lavender)
Souryurin Nakiri 155mm
JKC Limited SG2 Gyuto 210mm
JKC Limited SG2 Santoku
- Handle: Ironwood handle with Stainless Steel bolster & mosaic pin
- Blade Material: SG2 powder Steel
- Hardness: 64±1 HRC
- Layer: 3 Layer
- Blade: Double bevelled & Full Tang
- Blade Finish: matt finish
- Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Tanaka Aogami 1 KO-Bunka 135mm
Tanaka Shiro 2 Gyuto
- Handle: Oak covered W/ cherry bark
- Blade Material: Shirogami #2 (white steel #2), soft iron-clad
- Hardness: 62±1 HRC
- Layer: 3 Layer
- Blade: Double beveled & Half Tang
- Location: OSAKA, JAPAN
- Blacksmith: Yoshikazu Tanaka
- Sharpener: Tadataka Maruyama, Naohiro Nomura
Select options
This product has multiple variants. The options may be chosen on the product page
Tanaka Shiro 2 KO-Bunka 135mm
DOI KOGETSU AOGAMI 2 GYUTO
- Handle: Octagon Ebony Water Buffalo Horn Collar
- Blade Material: Aogami #2 steel (Aonikou)
- Hardness: 65±1 HRC
- Layer: 3 Layer
- Blade: Single beveled & Half Tang
- Blacksmith: Itsuo Doi
- Blade Finish: Mirror finish has some slight scratch line
- Location: SAKAI, Osaka, JAPAN
Select options
This product has multiple variants. The options may be chosen on the product page
Pateru Aogami 2 Set of 3 With JAP3
JKC 63 Layer Set of 3 ( Utility, Santoku & Sujihiki )
Pateru Aogami 2 Set of 3
Izutsuki Nakiri 165mm
Best seller
Visit our shop to see amazing creations from our designers.
JKC AUS10 Santoku 165mm
Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
Select options
This product has multiple variants. The options may be chosen on the product page
