Japanese Kitchen Knives
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69 Layer SG2 Sujihiki
- Blade Material:- SG2 Powder Steel
- Layers:- 69 Layers
- Handle:- Octagonal pakka wood with buffalo horn collar
- Hardness:- 63±
- Blade Finish:- Matt Damascus Finish
- Made in Japan
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MAC Superior Paring 125mm
Kiwami Sujihiki 240mm
Tochi Wa Gyuto
- Steel Type: AUS10 A Stainless steel
- Layers: 35 Layer
- Hardness: HRC 61 + /- 1
- Handle Type: Blue Urushi Lacquer Tochi Wood
- Blade: Double beveled
- Made in Japan
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Tochi Santoku 180mm
Tochi Nakiri 165mm
Seki 63 Layer Sujihiki 240mm
Seki 63 Layer Paring
Premium collection
VG10 stainless steel
63 Layers blade
Hardness HRC 60+ /- 1
Black plywood reinforced wood handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Oishi VG10 69 Layer Utility 135mm
Ryusen 63 Layer Nakiri 165mm
Nenox Ironwood Honesuki Left 150mm
Yosegi Coreless Utility 135mm
Yosegi Coreless Santoku 170mm
Fukakuryu Maple Sujihiki 270mm
Fukakuryu Maple Gyuto
Fully Hande Forged by Master
Premium Limited Collection
VG10 Damascus Stainless Steel
67 Layers Blade
Curly Maple Handle
Hardness 60±
One of the Sharpest Edge
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Katakami VG10 Kiritsuke 240mm
Katakami VG10 Kiritsuke 180mm
Kitchen Tools 7 Set
Folding Knife 3 Layers Tanto Tip Black-Green
Folding Knife 3 Layers Tanto Tip
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Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
