Japanese Kitchen Knives
Showing 721–744 of 1106 resultsSorted by popularity
Hado Shiosai Ko-Bunka 210mm
Hado Shiosai Ko-Bunka 135mm
Katayama SG2 135mm Petty
Perceval 9.47 Cuisine Carving Knife 168mm – Ironwood
Perceval 9.47 Cuisine Chef Knife 18mm – Ironwood
Perceval 9.47 Cuisine Paring Knife 95mm- Ironwood
Nesmuk Exclusive C90 Bread Knife 270mm – Juniper
Nesmuk Exclusive C90 Chinese Cleaver Chef’s Knife 180mm – Juniper
Nesmuk Exclusive C90 Slicer 260mm – Juniper
Nesmuk Exclusive C90 Slicer 160mm – Juniper
Nesmuk Exclusive C90 Office Knife 90mm – Juniper
Nesmuk Exclusive C90 Chef’s Knife 180mm – Juniper
Nesmuk Exclusive C90 Chef’s Knife 140mm – Juniper
Ryusen Fukakuryu Kai Nakiri 155mm
Hanaki Multi Layer Gyuto
- Blade Material: ZDP-189 Steel
- Blade Finish: Mirror finish
- Blade: Double bevelled & Half Tang
- Hardness: 66±1 HRC
- Layer: Multi Layer
- Handle: Octagonal Magnolia wood W/ Water Buffalo Horn Ferrule Ferrule
- Blacksmith: Master Hanaki Toukichi San
- Made in Japan
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Hanaki Multi Layer Santoku 195mm
Hanaki 3 Layer Utility 165mm
Uzumi SG2 Santoku
- Blade Material:- SG2 & Nickel Damascus
- Core Steel:- SG2
- Cladding:- Stainless
- Hardness:- 62-63
- Blade Thickness:- 2.12mm
- Bevel :- Double Bevelled
- Handle Material:- Ebony and Turquoise
- Handle Shape:- Octagonal
- Not Dishwasher Safe
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
HATSUKOKORO Silver 3 Santoku 180
5 Blade Multi Knife Buffalo Horn
TAGAI Shiro 2 Nakiri 180mm
Gurenhiryu KAI Nakiri 155mm
Gurenhiryu KAI Sujihiki 260mm
Suisin T Kama Usuba
- Blade Material: Yasuki Hagane Shirogami No.2
- Layer: 2 Layer
- Blade: Single bevelled & Half Tang
- Blade Finish: Kasumi
- Hand forged Blade
- Handle: Magnolia Wood W/ water buffalo horn ferrule
- Hardness: 62±1 HRC
- Location: Sakai, Osaka, JAPAN
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This product has multiple variants. The options may be chosen on the product page
















