Japanese Kitchen Knives
Showing 385–408 of 1106 resultsSorted by popularity
Naguri Santoku 165mm
JKC 63 Layer Set of 2 ( Utility & Gyuto)
Senzo T Set of 2
Ryusen Kai Gyuto
- Handle: Wenge W/ Pakkawood Ferrule with Blue Ring
- Blade Material: VG10 Stainless Steel
- Hardness: 61±1 HRC
- Layer: 63 Layer
- Blade: Double bevelled
- Location: Echizen, JAPAN
- Maker: RYUSEN HAMONO
- Blade Finish: Matt Nickel Finish
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MAC Chef Bread 220mm
MAC Original Utility
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- Mac Original
- Made in Japan
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MAC Original Paring 105mm
MAC Pro Nakiri 170mm
MAC Pro Filleting 175mm
Brieto Ergo Filleting
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Oukokuryu 99 Layers Gyuto 210mm
Urushi Aogami Super Bunka 170mm
Folding Knife 33 Layers Stamina Wood
Minamoto 33 layers VG10 Gyuto
Fully handmade
VG10 Stainless Steel
33 Layers Blade
Pakka Wood Handle
Hardness 61 HRC + /- 1
Made in Japan
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Saji SG2 Blue Turquoise Utility
- Blade Material: SG2 Powder Steel
- Blade Finish: Diamond Damascus Finish
- Blade: Double bevelled & Half Tang
- Handle: Blue Turquoise W/ Stainless Bolster
- Blacksmith: Takeshi Saji
- Hardness: 63±1 HRC
- Layer: 101 Layer
- Made in Japan
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Takefu Aogami Paring 90mm
Zanmai New Elite Sujihiki
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Hardwood handle
Made in Japan
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