Gyuto Knives / Chef's Knives
Gurenhiryu KAI Petty 135mm
Gekko VG Petty Gyuto 210mm
Artisan Taper Gyuto
- Handle: Octagonal – Magnolia W/ Buffalo hone Ferrule
- Blade Material: SRS15 powdered steel Cladding
- Hardness: 63±1 HRC
- Layer: 3 Layer
- Blade: Double beveled & Half Tang
- Blade Finish: Matt FINISH
- Location: Kami-City Kochi, JAPAN
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This product has multiple variants. The options may be chosen on the product page
Kajin 67 ZDP189 Gyuto 210mm
TOG Shokutsū Set
A versatile Japanese knife set featuring small, medium and large blades for everyday kitchen preparation. Complete with a ceramic honing rod to help maintain exceptional sharpness.
- Handmade Japanese knives
- Three essential knife sizes
- Includes ceramic honing rod
- Antimicrobial copper-layered steel
- Ergonomic maple wood handles
- Lifetime guarantee
TOG Kyūkyoku Set
The ultimate TOG knife collection, featuring four handcrafted Japanese knives, a ceramic honing rod and a premium walnut and Scottish leather knife block. Designed for exceptional performance, organisation and style.
- Complete TOG knife set
- Handmade Japanese knives
- Includes ceramic honing rod
- Premium walnut & leather knife block
- Double-sided 10-knife capacity block
- Lifetime guarantee
Suisin Hayate Ken Gyuto 195mm
Fukakuryu Maple Gyuto
Fully Hande Forged by Master
Premium Limited Collection
VG10 Damascus Stainless Steel
67 Layers Blade
Curly Maple Handle
Hardness 60±
One of the Sharpest Edge
Made in Japan
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This product has multiple variants. The options may be chosen on the product page