Showing 121–144 of 191 resultsSorted by popularity

Miyabi IKI Gyuto 200mm

£499.00

Experience precision and craftsmanship with the MIYABI Iki Chef’s Knife, forged in Japan by master artisans. Its 49-layer Moonlight Damascus blade delivers exceptional sharpness and durability, while the hand-shaped dark maple handle ensures perfect balance and control. A premium all-purpose knife designed for chefs who demand unparalleled performance.

  • Material:- Micro Carbide MC66 powder steel blade
  • Blade: Double beveled & concealed tang
  • Blade Finish: Unique Damascus pattern
  • Handle Material: Dark/black maple wood
  • Edge Finish: Honbazuke
  • Hardness: 66 HRC
  • Made in Japan

Perceval 9.47 Cuisine Chef Knife 15mm – Ironwood

£239.00
  • 150mm Blade
  • Chefs Knife
  • Acier 12C27M steel
  • Slow grinding and traditional polishing 
  • 59+- Hardness
  • Arizona Ironwood Handle
  • Made in France.

Hanaki 3 Layer Gyuto

Price range: £379.00 through £429.00
  • Blade Material: ZDP-189 Steel
  • Blade: Double bevelled & Half Tang
  • Blade Finish: Polish finish
  • Hardness: 67±1 HRC
  • Layer: 3 Layer
  • Blacksmith: Master Hanaki Toukichi San
  • Handle: Octagonal Magnolia wood W/ Water Buffalo Horn Ferrule
  • Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

Uzumi SG2 Gyuto

Price range: £469.00 through £579.00
  • Blade Material:- SG2 & Nickel Damascus
  • Core Steel:- SG2
  • Cladding:- Stainless
  • Hardness:- 62-63
  • Blade Thickness:- 2.12mm
  • Bevel :- Double Bevelled
  • ⁠Handle Material:- Ebony and Turquoise
  • Handle Shape:- Octagonal
  • Not Dishwasher Safe
  • Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

Gurenhiryu KAI Santoku 175mm

£1,149.00
  • Blade Material: SPG STRIX
  • Layer: 67 Layer
  • Handle: stabilized wood with brass ring, bolster (Shrine)
  • Hardness: 64±1 HRC
  • Blade: Hidden tang
  • Made in Japan

Gurenhiryu KAI Petty 135mm

£849.00
  • Product: NameGurenhiryu KAI series
  • Blades: PG STRIX / 63 Layered Damascus
  • Handle: Stabilized Poplar Wood, Polyurethane resin
  • Edging: Double Edge
  • Hardness: 65HRC
  • Location: Japan

MAC Superior Set of 3

£180.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±61
  • Handle:- Black Pakkawood
  • Collection:- Mac Superior
  • Made in Japan

JKC R2 Cowbone Gyuto

Price range: £699.00 through £969.00
Made by Takeshi Saji san Fully handmade R2 Powder Steel 101 Layers Blade Cowbone Handle Hardness 64 HRC + /- 1 Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

Kamoshiro Aogami Super Gyuto 240mm

£359.00
Hand forged in Echizen, Japan by master blacksmith Kamo Shiro, the Kamoshiro Aogami Super Gyuto 240mm combines traditional craftsmanship with exceptional cutting performance. Featuring an Aogami Super carbon steel core clad in stainless steel, a traditional kurouchi finish, and a premium ebony Wa handle, this versatile chef's knife delivers outstanding sharpness, edge retention, and precision.
  • Hand Forged by Kamo Shiro in Japan
  • Aogami Super Carbon Steel Core
  • Stainless Steel Cladding
  • Traditional Kurouchi Finish
  • 65±1 HRC Hardness
  • Ebony Wa Handle with White Micarta Ring

TOG Ryōri-chō Set

£1,280.00

The ultimate professional knife set for chefs, featuring four essential handcrafted Japanese knives and a ceramic honing rod for exceptional performance in the kitchen.

  • Professional chef knife set
  • Handmade Japanese knives
  • Four essential blade profiles
  • Includes ceramic honing rod
  • Ergonomic maple wood handles
  • Lifetime guarantee

TOG Nyūmon Set

£650.00

An essential Japanese knife set for professional chefs, featuring two of the most important kitchen knives and a ceramic honing rod for maintaining peak performance.

  • Essential chef's knife set
  • Handmade Japanese knives
  • Includes ceramic honing rod
  • Antimicrobial copper-layered steel
  • Ergonomic maple wood handles
  • Lifetime guarantee

TOG Gyuto 210mm

£385.00

A premium Japanese Gyuto chef’s knife designed for precision slicing, chopping and everyday preparation. Combining traditional Seki craftsmanship with modern performance for exceptional sharpness, balance and control.

  • Handmade in Seki, Japan
  • 21-layer steel blade
  • Antimicrobial copper layers
  • Razor-sharp edge
  • Ergonomic maple wood handle
  • Lifetime guarantee

Pateru Warikomi Set of 3B

Original price was: £312.00.Current price is: £265.00.

The Pateru Warikomi Set of 3B is a premium three-piece knife set featuring Gyuto, Santoku, and Nakiri knives. Crafted from AUS-10 steel, it offers durability, sharpness, and versatility.

  • Includes Gyuto, Santoku, and Nakiri knife
  • AUS-10 high-carbon stainless steel core
  • Durable 3-layer construction
  • Full tang design for strength and balance
  • Comfortable Pakkawood handles
  • Presented in a gift box
  • Made in Japan

Mac Black Utility 175mm

£82.00

The MAC Utility Knife 170mm is a versatile Japanese kitchen knife designed for everyday food preparation. Its sharp, lightweight blade provides excellent control for slicing fruits, vegetables, and small cuts of meat.

  • Material:- High-carbon molybdenum stainless steel blade
  • Fluorine coating reduces food sticking
  • Razor-sharp molybdenum steel blade
  • Lightweight balanced cutting performance
  • Ergonomic pakkawood handle grip
  • Ideal for fruit, vegetables, and meats
  • Suitable for professional or home kitchens
  • Made in Japan

Mac Black Utility 135mm

£60.00

The MAC Black Utility Knife 135mm is a lightweight Japanese utility knife designed for precise kitchen preparation. Its fluorine-coated high carbon blade provides excellent sharpness, stain resistance, and reduced food sticking.

  • Material:- High-carbon molybdenum stainless steel blade
  • Fluorine coating reduces food sticking
  • Razor-sharp molybdenum steel blade
  • Lightweight balanced cutting performance
  • Ergonomic pakkawood handle grip
  • Ideal for fruit, vegetables, and trimming
  • Made in Japan

Sekisou Shiro Gyuto

Price range: £579.00 through £599.00
Experience the harmony of tradition and innovation with the Chozaburo Sekisou Japanese Knife, hand-forged by Minoru Tanabe. Its Damascus steel blade with a Yasuki White Paper Steel No.2 core ensures lasting sharpness, while the black oxide finish and cherry wood handle offer elegance and balance.
  • Blade Material: Yasuki White Paper Steel No.2
  • Blade Finish: Black oxide Damascus Finish
  • Blade: Double beveled & Half Tang
  • Layer: Multi Layer
  • Hardness: 61±1 HRC
  • Handle: Cherrywood Octagonal with Laminated Reinforced Collar
  • Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

Perceval 9.47 Cuisine Chef Knife 18mm – Ironwood

£259.00
  • 180mm Blade
  • Chefs Knife
  • Acier 12C27M steel
  • Slow grinding and traditional polishing
  • 59+- Hardness
  • Arizona Ironwood Handle
  • Made in France.

Hanaki Multi Layer Gyuto

Price range: £719.00 through £769.00
  • Blade Material: ZDP-189 Steel
  • Blade Finish: Mirror finish
  • Blade: Double bevelled & Half Tang
  • Hardness: 66±1 HRC
  • Layer: Multi Layer
  • Handle: Octagonal Magnolia wood W/ Water Buffalo Horn Ferrule  Ferrule
  • Blacksmith: Master Hanaki Toukichi San
  • Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

HATSUKOKORO Silver 3 Santoku 180

£489.00
  • Handle: Mono Bubinga octagonal wooden handle
  • Blade Material: Silver 3
  • Hardness: 64±1 HRC
  • Layer: 3 Layer
  • Blade: Double beveled & Half Tang
  • Location: Tosa, Shikoku, Japan
  • Brand: Hatsukokoro

JKC Limited SG2 Gyuto 210mm

£419.00
  • Handle: Ironwood handle with Stainless Steel bolster & mosaic pin
  • Blade Material: SG2 powder Steel
  • Hardness: 64±1 HRC
  • Layer: 3 Layer
  • Blade: Double bevelled & Full Tang
  • Blade Finish: matt finish
  • Made in Japan

Tanaka Shiro 2 Gyuto

Price range: £519.00 through £609.00
  • Handle: Oak covered W/ cherry bark
  • Blade Material: Shirogami #2 (white steel #2), soft iron-clad
  • Hardness: 62±1 HRC
  • Layer: 3 Layer
  • Blade: Double beveled & Half Tang
  • Location: OSAKA, JAPAN
  • Blacksmith: Yoshikazu Tanaka
  • Sharpener: Tadataka Maruyama, Naohiro Nomura
Select options This product has multiple variants. The options may be chosen on the product page

DOI KOGETSU AOGAMI 2 GYUTO

Price range: £749.00 through £999.00
  • Handle: Octagon Ebony Water Buffalo Horn Collar
  • Blade Material: Aogami #2 steel (Aonikou)
  • Hardness: 65±1 HRC
  • Layer: 3 Layer
  • Blade: Single beveled & Half Tang
  • Blacksmith: Itsuo Doi
  • Blade Finish: Mirror finish has some slight scratch line
  • Location: SAKAI, Osaka, JAPAN
Select options This product has multiple variants. The options may be chosen on the product page

Tochi Wa Gyuto

Price range: £689.00 through £734.00
  • Steel Type: AUS10 A Stainless steel
  • Layers: 35 Layer
  • Hardness: HRC 61 + /- 1
  • Handle Type: Blue Urushi Lacquer Tochi Wood
  • Blade: Double beveled
  • Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

Tohoku Gyuto 180mm

£719.00
SG2 Powder Steel Three Layer Hardness  63±1 Toishi Wood Handle Made in Japan