Gyuto Knives / Chef's Knives
Showing 49–72 of 191 resultsSorted by popularity
Zanmai New Elite Gyuto
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Hardwood handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Kyocera Shin Black Ceramic Chef’s Knife 180mm
Nozomi VG10 Gyuto
Fully Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 61 + /- 1
Mahogany wood handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Saku Pro Gyuto 180mm
Shimomura Clad Santoku 165mm
Select options
This product has multiple variants. The options may be chosen on the product page
Kai Shun Classic Knife Set of 2
MAC Pro Gyuto 200mm
Ryusen Blazen Wa Gyuto
Fully Hande Forged by Master
Three Layers Blade
SG2 Powdered Steel
Walnut Handle
Hardness 63±
One of the Sharpest Edge
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Senzo VG10 69 Layer Mini Chef 100mm
MAC Chef Gyuto – Domestic Use
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Murato Classic Gyuto Knife
Select options
This product has multiple variants. The options may be chosen on the product page
Ryujin 3 Layer Gyuto
Select options
This product has multiple variants. The options may be chosen on the product page
MAC Black Knife Set of 2
Kyoto Gyuto
Select options
This product has multiple variants. The options may be chosen on the product page
Artisan Gyuto
- Fully Handmade / Pro Collection
- High-Speed Powder Steel
- 3 Layers/ well balanced blade
- Hardness 64 HRC + /- 1
- Black Pakkawood Handle
- Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Hokiyama Tsuchime Gyuto
Select options
This product has multiple variants. The options may be chosen on the product page
Enkoku Gyuto 210mm
Kai Shun Knife Set of 3
Karen 33 Layer Gyuto
Select options
This product has multiple variants. The options may be chosen on the product page
Saku Damascus Gyuto
- 69-layer VG10 Damascus steel for lasting sharpness
- Striking Damascus pattern for visual appeal
- Sleek black pakkawood handle for comfort and style
- Well-balanced for precision and control
- Perfect for both professional and home kitchens
- Hardness- 61±
- Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Gifu 33 Layer Gyuto
Select options
This product has multiple variants. The options may be chosen on the product page
JKC High Carbon Gyuto
Select options
This product has multiple variants. The options may be chosen on the product page
Suncraft Senzo SPG Strix Gyuto 210mm
Best seller
Visit our shop to see amazing creations from our designers.
Hachi Gyuto
Handmade
VG10 Stainless Steel
33 Layers blade
Hardness 62 HRC + /- 1
Octagonal Red Pakkwood handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Tojiro Hammered Gyuto
Select options
This product has multiple variants. The options may be chosen on the product page
Saku Tsuchime Gyuto 210mm
- High-carbon steel blade for sharpness and durability
- Distinctive tsuchime (hammered) finish reduces drag and sticking
- Traditional ho-style handle for a classic look and comfortable grip
- Combines timeless design with reliable cutting performance
- Ideal for everyday use in both home and professional kitchens
- Hardness- 59±
- Made in Japan
Takamura Aka SG2 Gyuto
Multipurpose for Veg/Meat/Fruits
SG2 Powder Steel/ Hardness 64±
One of the Sharpest Edge
3 Layers Blade/ Light Weight
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
JKC Aogami Gyuto
Handcrafted in Japan, this Gyuto features a premium Aogami No.2 (Blue Steel #2) carbon steel core for exceptional sharpness, edge retention, and ease of sharpening. Finished with a traditional Bubinga wood Wa handle, it is a versatile all-purpose chef's knife ideal for slicing, dicing, and precision food preparation.
- Fully Handmade
- Aogami No.2 Steel Core
- 3-Layer San Mai Construction
- 62 HRC ±1 Hardness
- Reactive Carbon Steel Core
- Bubinga Wood Wa Handle
- Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page