Gyuto Knives / Chef's Knives
Tsune VG1 Brown Gyuto 180mm
Miyabi Isshin Knife Set of 3(B)
Tojiro Ouran 210mm Gyuto
Tojiro Sakuya 210mm Gyuto
Miyabi Isshin Set of 4 With Stand
MAC Chef Set of 3
Arai Shiro Gyuto
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Anryu Super Aogami Gyuto
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Blades oxidize
Hardness HRC 64+ /- 1
Red Sandalwood with black plywood bolster
Made in Japan
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Urushi Aogami Super Gyuto
Aogami Super steel
Blade core oxidizes
3 Layers blade
Urushi Lacquer Wooden handle
Hardness 63 HRC + /- 1
Made in Japan
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Miyabi Isshin Set of 3 With Stand
TAKEDA Gyuto
- Handle: Octagonal Maple W/ Ebony bolster
- Blade Material: Aogami super Core w/Stainless clad
- Hardness: 64±1 HRC
- Blade: Double beveled & Half Tang
- Layer: 3 Layer
- Blacksmith: Shosui Takeda
- Blade Finish: Kurouchi finish
- Made in Japan
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Tanaka Aogami 1 Gyuto 210mm
Saji R2 Ironwood Santoku 180mm
Saji R2 Ironwood Utility 150mm
Pateru 45 Layer Wa Gyuto 240mm
TAGAI Shiro 2 Gyuto 210mm
Nigara Hamono SG2 Migaki Kiritsuke Gyuto
- Blade Material: SG2 Steel
- Cladding: Stainless Steel
- Hardness: 62-63 HRC
- Grind: Double-edged Blade
- Hand-forged, hand-grinded, hand-sharpened
- Tsuchime Blade
- Handle - Mono Ebony Traditinal Handle
- Origin- Japan
- Brand: Nigara Hamono
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Saji SG2 3 layers Gyuto 210
Saji SG2 3 layers Santoku 180mm
Togashi Honyaki Ken Gyuto 240mm
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Takamura Aka SG2 Gyuto
Multipurpose for Veg/Meat/Fruits
SG2 Powder Steel/ Hardness 64±
One of the Sharpest Edge
3 Layers Blade/ Light Weight
Made in Japan
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Tojiro Hammered Gyuto
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JKC Aogami Gyuto
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
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Saku Tsuchime Gyuto 210mm
- High-carbon steel blade for sharpness and durability
- Distinctive tsuchime (hammered) finish reduces drag and sticking
- Traditional ho-style handle for a classic look and comfortable grip
- Combines timeless design with reliable cutting performance
- Ideal for everyday use in both home and professional kitchens
- Hardness- 59±
- Made in Japan
Senzo VG10 69 Layers Gyuto (2 Sizes)
- 200mm / 240mm Gyuto
- Hammered (Tsuchime) / Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 61±1 HRC
- Double Bevelled and Full Tang
- Handle: Black Pakkawood with Stainless Steel Bolster
- Location: Seki, Japan
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