Utility & Petty Knives
Showing 121–144 of 239 resultsSorted by popularity
MAC Pro Paring 155mm
Pateru VG10 Gyuto 200mm
Pateru VG10 Petty 125mm
TAGAI Shiro 2 Petty 135mm
Pateru Aogami 2 Petty 90mm
The Pateru Aogami 2 Petty 90mm is a handcrafted Japanese paring knife featuring a premium Aogami #2 steel core with stainless steel cladding, offering exceptional sharpness and precision for peeling, trimming and detailed preparation tasks.
- Blade Material: Aogami #2 (Blue Paper Steel) with stainless steel cladding
- Blade Length: 90mm
- Construction: 3-Layer Clad Steel
- Hardness: 60–62 HRC
- Handle: Japanese Octagonal Pakkawood
- Kurouchi & Tsuchime blade finish
- Made in Japan
JKC 63 Layer Set of 2 ( Santoku & Utility )
Ryusen Kai Petty 135mm
MAC Original Utility 150mm
Kiwami Utility 150mm
Yoshida Aogami Ajikiri 150mm
The Yoshida Aogami Ajikiri 150mm is a handcrafted Japanese fish preparation knife featuring a premium Aogami #2 (Blue Paper Steel) core with stainless steel cladding. Designed for precision filleting and delicate preparation, it offers exceptional sharpness, balance and traditional Japanese craftsmanship.
- Material- Aogami #2 carbon steel core
- Hardness: 60–62 HRC
- Blade Thickness: 2.34 mm
- Dimensions: Approx. 14 × 3.8 cm
- Handle: Japanese octagonal WA handle
- Handle Material: Maple with laminated hardwood ferrule
- Excellent sharpness and edge retention
- Compact blade for detailed work
- Made in Japan
Ryusen Blazen Wa Utility 135mm
Olivewood Steak Knife and Fork Set of 4
Saji SG2 White Turquoise Utility
Made by Takeshi Saji san
Fully handmade
SG2 Powder Steel
101 Layers Blade
Turquoise Handle
Hardness 64 HRC + /- 1
Made in Japan
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JKC Super Aogami Utility 150mm
Ryusen 63 Layer Utility 135mm
Anryu Multi Utility
Premium Collection
Fully Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 61 + /- 1
Rosewood Octagonal handle with sliver ring
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Kamoshiro Aogami Super Petty 135mm
Hand forged in Echizen, Japan by master blacksmith Kamo Shiro, the Kamoshiro Aogami Super Petty 135mm combines exceptional craftsmanship with precision cutting performance. Featuring an Aogami Super carbon steel core clad in stainless steel, a traditional kurouchi finish, and a premium ebony Wa handle, this versatile utility knife excels at trimming, peeling, slicing, and detailed preparation work.
- Hand Forged by Kamo Shiro in Japan
- Aogami Super Carbon Steel Core
- Stainless Steel Cladding
- Traditional Kurouchi Finish
- 65±1 HRC Hardness
- Ebony Wa Handle with White Micarta Ring
Suncraft Tranche Knife
The Suncraft Tranche Knife is a compact multi-purpose knife designed for clean and precise slicing. Its specially sharpened blade reduces sticking, making it ideal for cutting butter, fruit, cheese, and baking ingredients with ease.
- Special blade reduces butter sticking
- Ideal for baking and pastry tasks
- Sharp blade for fruit slicing
- Cuts soft and crumbly cheeses
- Compact knife with protective sheath
- Durable molybdenum vanadium steel blade
- Made in Japan
Pateru Warikomi Petty 135mm
The Pateru Warikomi Petty 135mm is a compact Japanese utility knife crafted from AUS-10 steel, offering precision, durability, and everyday performance.
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Compact design for precision tasks
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Compact design for precision tasks
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Compact design for precision tasks
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
Pateru SG2 Kiritsuke
- Handle: Japanese Style Octagonal - Olivewood
- Hardness: 63±1 HRC
- Blade Material: SG2 Stainless Steel
- Layer: 69 Layer Damascus
- Blade: Double beveled & Half Tang
- Blade Finish: Mirror finish
- BRAND: PATERU
- Location: JAPAN
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This product has multiple variants. The options may be chosen on the product page
Naguri Petty 135mm
Souryurin Petty 135mm
JKC 63 Layer Set of 5
MAC Superior Utility
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±61
- Handle:- Black Pakkawood
- Collection:- Mac Superior
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
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Yasuo Black Utility 120mm
Yasuo 69 Layers Utility 135mm
Tsuchime Knife Set of 3 + JAP3 Stand
Yasuo 69 Layers Knife Set of 2
JKC Aogami Paring/Utility 125mm
Handcrafted in Japan, this Gyuto features a premium Aogami No.2 (Blue Steel #2) carbon steel core for exceptional sharpness, edge retention, and ease of sharpening. Finished with a traditional Bubinga wood Wa handle, it is a versatile all-purpose chef's knife ideal for slicing, dicing, and precision food preparation.
- Fully Handmade
- Aogami No.2 Steel Core
- 3-Layer San Mai Construction
- 62 HRC ±1 Hardness
- Reactive Carbon Steel Core
- Bubinga Wood Wa Handle
- Made in Japan