Utility & Petty Knives
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JKC R2 Cowbone Utility
Made by Takeshi Saji san
Fully handmade
R2 Powder Steel
101 Layers Blade
Cowbone Handle
Hardness 64 HRC + /- 1
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Pateru Warikomi Set of 3A
The Pateru Warikomi Set of 3A is a premium three-piece knife set featuring Gyuto, Santoku, and petty knives. Crafted from AUS-10 steel, it offers durability, sharpness, and versatility for everyday use.
- Includes Gyuto, Santoku, and petty knife
- AUS-10 high-carbon stainless steel core
- Durable 3-layer construction
- Full tang design for strength and balance
- Comfortable Pakkawood handles
- Presented in a gift box
- Made in Japan
Pateru Warikomi Set of 2
The Pateru Warikomi Set of 2 is a premium knife set featuring a Santoku and petty knife, crafted from AUS-10 steel for durability, sharpness, and everyday performance.
- Includes Santoku and petty knife
- AUS-10 high-carbon stainless steel core
- Durable 3-layer construction
- Full tang design for balance and strength
- Comfortable Pakkawood handles
- Presented in a gift box
- Made in Japan
Yoshida hakushin 120mm Ajikiri
The Yoshida Hakushin 120mm Ajikiri is a handcrafted Japanese knife forged from premium Shirogami (White Paper Steel) with a traditional San Mai construction and Kurouchi finish. Designed for preparing small fish and delicate kitchen tasks, it offers exceptional sharpness, precision and authentic Japanese craftsmanship
- Blade Material: Shirogami (White Paper Steel)
- Hardness: 63 ±1 HRC
- Blade Construction: 3-layer (San Mai)
- Blade Finish: Kurouchi (black forged)
- Bevel: Double bevel
- Tang: Half tang
- Handle: D-shaped Zelkova (Keyaki) wood
- Brand: Yoshida Hamono
- Origin: Saga, Japan
Pateru SG2 180mm Santoku
Hado Shiosai Ko-Bunka 135mm
Katayama SG2 120mm Petty
Enkoku Utility 150mm
JKC 63 Layer Set of 3 ( Utility, Santoku & Nakiri )
Katakami VG10 Utility 150mm
Ebony Steak Knife and Fork Set of 4
Tanganryu Ryusen VG10 67 Layers Utility
Fully Hande Forged by Master
Premium Limited Collection
VG10 Damascus Stainless Steel
67 Layers Blade
Linen Micarta handle
Hardness 60±
One of the Sharpest Edge
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Prever Utility 150mm
Brieto Granton Utility
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This product has multiple variants. The options may be chosen on the product page
Masakage Kumo Utility/Petty
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This product has multiple variants. The options may be chosen on the product page
Takeda 3 Layer Petty 140mm
The Takeda 3 Layer Petty 140mm is a handcrafted Japanese utility knife forged by master blacksmith Shosui Takeda. Featuring an ultra-thin Aogami Super Steel core with stainless steel cladding and a traditional Kurouchi finish, it delivers exceptional sharpness and precision for peeling, trimming and everyday food preparation.
- Blade Material: Aogami Super Steel Core
- Blade Length: 140mm
- Construction: 3-Layer Stainless Steel Clad
- Hardness: 64 ±1 HRC
- Handle: Octagonal Maple Wood with Ebony Bolster
- Double bevel (50/50) edge
- Traditional Kurouchi finish
- Made in Japan
Takeda 3 Layer Mini Petty 120mm
The Takeda 3 Layer Mini Petty 120mm is a handcrafted Japanese utility knife forged by master blacksmith Shosui Takeda. Featuring an ultra-thin Aogami Super Steel core with stainless steel cladding and a traditional Kurouchi finish, it delivers exceptional sharpness and precision for peeling, trimming and detailed food preparation.
- Blade Material: Aogami Super Steel Core
- Blade Length: 120mm
- Construction: 3-Layer Stainless Steel Clad
- Hardness: 64 ±1 HRC
- Handle: Octagonal Maple Wood with Ebony Bolster
- Double bevel (50/50) edge
- Traditional Kurouchi finish
- Made in Japan
TOG Ryōri-chō Set
The ultimate professional knife set for chefs, featuring four essential handcrafted Japanese knives and a ceramic honing rod for exceptional performance in the kitchen.
- Professional chef knife set
- Handmade Japanese knives
- Four essential blade profiles
- Includes ceramic honing rod
- Ergonomic maple wood handles
- Lifetime guarantee
TOG Hajimeru Set
An essential Japanese knife set for home cooking enthusiasts, featuring two versatile kitchen knives and a ceramic honing rod for maintaining razor-sharp performance.
- Essential starter knife set
- Handmade Japanese knives
- Includes ceramic honing rod
- Antimicrobial copper-layered steel
- Ergonomic maple wood handles
- Lifetime guarantee
TOG Kawaii Set
A compact yet versatile TOG knife collection featuring three handcrafted Japanese knives, a ceramic honing rod and a premium walnut and leather knife block. Designed for everyday performance, organisation and style.
- Handmade Japanese knives
- Includes ceramic honing rod
- Premium walnut & leather knife block
- Double-sided 6-knife capacity block
- Compact countertop storage
- Lifetime guarantee
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Yasuo Black Utility 120mm
Yasuo 69 Layers Utility 135mm
Tsuchime Knife Set of 3 + JAP3 Stand
Yasuo 69 Layers Knife Set of 2
JKC Aogami Paring/Utility 125mm
Handcrafted in Japan, this Gyuto features a premium Aogami No.2 (Blue Steel #2) carbon steel core for exceptional sharpness, edge retention, and ease of sharpening. Finished with a traditional Bubinga wood Wa handle, it is a versatile all-purpose chef's knife ideal for slicing, dicing, and precision food preparation.
- Fully Handmade
- Aogami No.2 Steel Core
- 3-Layer San Mai Construction
- 62 HRC ±1 Hardness
- Reactive Carbon Steel Core
- Bubinga Wood Wa Handle
- Made in Japan