Utility & Petty Knives
Showing 97–120 of 225 resultsSorted by popularity
Pateru Aogami 2 Set of 2
Tsune VG1 Brown Utility 135mm
Takefu Aogami Utility
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Core layer oxidizes
Hardness HRC 63+ /- 1
Keyakiwood Handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Miyabi 5000 MCD Shotoh 140mm
Tojiro Sakuya 130mm Petty
Suncraft Senzo SPG Strix Utility 130mm
JKC Limited SG2 Utility 150mm
Oukokuryu 99 Layers Utility 135mm
11 Layers Kiya Aogami Utility 140mm
Tsune VG10 33 Layers Knife Set of 3
PRO J Utility (2 Sizes)
Select options
This product has multiple variants. The options may be chosen on the product page
Sirou Kamo Utility 135mm
Saji Craft Utility
Premium collection
Fully Handmade by Master Blacksmith
VG10 stainless steel
129 Layers blade
Hardness HRC 60+ /- 1
Staghorn handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Aranami Coreless Utility 150mm
Yasuo Black Nakiri 170mm
The Yasuo Black Nakiri 170mm is a premium Japanese vegetable knife featuring a VG10 core and black Damascus finish. Designed for precision and balance, it delivers clean, effortless cutting with lasting performance.
- VG10 core for sharp edge retention
- 69-layer black Damascus blade finish
- Ideal for slicing and chopping vegetables
- Double bevel for versatile use
- Durable black Pakkawood handle
- Made in Japan
MAC Pro Paring 155mm
Pateru VG10 Gyuto 200mm
Pateru VG10 Petty 125mm
TAGAI Shiro 2 Petty 135mm
Pateru Aogami 2 Petty 90mm
JKC 63 Layer Set of 2 ( Santoku & Utility )
Ryusen Kai Petty 135mm
Best seller
Visit our shop to see amazing creations from our designers.
Yasuo 69 Layers Utility 135mm
Tsuchime Knife Set of 3 + JAP3 Stand
Yasuo 69 Layers Knife Set of 2
JKC Aogami Paring/Utility 125mm
Handcrafted in Japan, this Gyuto features a premium Aogami No.2 (Blue Steel #2) carbon steel core for exceptional sharpness, edge retention, and ease of sharpening. Finished with a traditional Bubinga wood Wa handle, it is a versatile all-purpose chef's knife ideal for slicing, dicing, and precision food preparation.
- Fully Handmade
- Aogami No.2 Steel Core
- 3-Layer San Mai Construction
- 62 HRC ±1 Hardness
- Reactive Carbon Steel Core
- Bubinga Wood Wa Handle
- Made in Japan
