Utility & Petty Knives
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MAC Chef Set of 3
Pateru Aogami 2 Utility 135mm
The Pateru Aogami 2 Utility 135mm is a handcrafted Japanese utility knife featuring a premium Aogami #2 steel core with stainless steel cladding, delivering exceptional sharpness, edge retention and everyday versatility in a compact design.
- Blade Material: Aogami #2 (Blue Paper Steel) with stainless steel cladding
- Blade Length: 135mm
- Construction: 3-Layer Clad Steel
- Hardness: 60–62 HRC
- Handle: Japanese Octagonal Pakkawood
- Kurouchi & Tsuchime blade finish
- Made in Japan
Karen 33 Layer Utility
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This product has multiple variants. The options may be chosen on the product page
Takefu Aogami Utility
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Core layer oxidizes
Hardness HRC 63+ /- 1
Keyakiwood Handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Miyabi 5000 MCD Shotoh 140mm
Pateru Aogami 2 Set of 2
The Pateru Aogami 2 Set of 2 combines two handcrafted Japanese kitchen knives—a 135mm Utility Knife and 165mm Bunka Knife—for exceptional everyday performance. Featuring premium Aogami #2 steel with stainless steel cladding, this exclusive anniversary set delivers outstanding sharpness, durability and authentic Japanese craftsmanship.
- Set Includes: 135mm Utility Knife & 165mm Bunka Knife
- Blade Material: Aogami #2 (Blue Paper Steel) with stainless steel cladding
- Construction: 3-Layer Clad Steel
- Hardness: 60–62 HRC
- Handle: Japanese Octagonal Pakkawood
- Kurouchi & Tsuchime blade finish
- Made in Japan
Tsune VG1 Brown Utility 135mm
Miyabi 5000 MCD 67 Maple Knife Set of 4 with Block
Tojiro Sakuya 130mm Petty
Suncraft Senzo SPG Strix Utility 130mm
Takeda 3 Layer Utility 150mm
The Takeda 3 Layer Utility 150mm is a handcrafted Japanese utility knife forged by master blacksmith Shosui Takeda. Featuring an ultra-thin Aogami Super Steel core with stainless steel cladding and a traditional Kurouchi finish, it delivers exceptional sharpness and versatility for everyday food preparation.
- Blade Material: Aogami Super Steel Core
- Blade Length: 150mm
- Construction: 3-Layer Stainless Steel Clad
- Hardness: 64 ±1 HRC
- Handle: Octagonal Maple Wood with Ebony Bolster
- Double bevel (50/50) edge
- Traditional Kurouchi finish
- Made in Japan
Shoichi SG2 Set of 2
Ryusen Oukokuryu 99 Layers Utility 135mm
11 Layers Kiya Aogami Utility 140mm
The 11 Layers Kiya Aogami Utility 140mm is a handcrafted Japanese utility knife forged from premium Aogami #2 (Blue Paper Steel) with an 11-layer clad construction and traditional Kurouchi finish. Compact and versatile, it is ideal for precision slicing, trimming and everyday food preparation.
- Blade Material: Aogami #2 (Blue Paper Steel)
- Blade Length: 140mm
- Construction: 11-Layer Clad Steel
- Hardness: 63 ±1 HRC
- Handle: Rosewood
- Traditional Kurouchi finish
- Made in Japan
Tsune VG10 33 Layers Knife Set of 3
PRO J Utility (2 Sizes)
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Sirou Kamo Utility 135mm
Saji Craft Utility
Premium collection
Fully Handmade by Master Blacksmith
VG10 stainless steel
129 Layers blade
Hardness HRC 60+ /- 1
Staghorn handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Aranami Coreless Utility 150mm
Yasuo Black Nakiri 170mm
The Yasuo Black Nakiri 170mm is a premium Japanese vegetable knife featuring a VG10 core and black Damascus finish. Designed for precision and balance, it delivers clean, effortless cutting with lasting performance.
- VG10 core for sharp edge retention
- 69-layer black Damascus blade finish
- Ideal for slicing and chopping vegetables
- Double bevel for versatile use
- Durable black Pakkawood handle
- Made in Japan
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Yasuo Black Utility 120mm
Yasuo 69 Layers Utility 135mm
Tsuchime Knife Set of 3 + JAP3 Stand
Yasuo 69 Layers Knife Set of 2
JKC Aogami Paring/Utility 125mm
Handcrafted in Japan, this Gyuto features a premium Aogami No.2 (Blue Steel #2) carbon steel core for exceptional sharpness, edge retention, and ease of sharpening. Finished with a traditional Bubinga wood Wa handle, it is a versatile all-purpose chef's knife ideal for slicing, dicing, and precision food preparation.
- Fully Handmade
- Aogami No.2 Steel Core
- 3-Layer San Mai Construction
- 62 HRC ±1 Hardness
- Reactive Carbon Steel Core
- Bubinga Wood Wa Handle
- Made in Japan