Petty
Miyako 33 Layers Petty
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This product has multiple variants. The options may be chosen on the product page
JKC Aogami Paring/Petty 90mm
Handcrafted in Japan, the JKC Aogami Paring/Petty 90mm features a premium Aogami No.2 (Blue Steel #2) carbon steel core for exceptional sharpness, edge retention, and precision cutting. Compact and versatile, it is ideal for peeling, trimming, garnishing, and other detailed kitchen tasks.
- Fully Handmade in Japan
- Aogami No.2 (Blue Steel #2) Core Steel
- 90mm Paring/Petty Knife
- Traditional 3-Layer San Mai Construction
- 62 HRC ±1 Hardness
- Bubinga Wood Wa Handle
Tojiro Zen Petty 130mm
Crafted in Japan by Tojiro, this 13cm VG10 petty knife blends traditional Japanese craftsmanship with modern Western design. Featuring a razor-sharp VG10 core, satin-finished blade and a classic magnolia handle, it offers exceptional edge retention, balance, and durability—ideal for precise everyday prep.
- Blade Material: VG10 Stainless Steel
- Blade: Double beveled & Half Tang
- Blade Finish: Satin finish
- Handle: Magnolia + Polypropylene Resin Ferrule
- Hardness: 61±1 HRC
- Dimensions: 25.1 cm × 2.8 cm × 1.9 cm
- Made in Japan
Tojiro Basic Damascus 135mm Petty
Saku Pro Petty 135mm
Fukakuryu Maple Petty 135mm
Tojiro Sakuya 130mm Petty
Pateru Aogami 2 Petty 90mm
The Pateru Aogami 2 Petty 90mm is a handcrafted Japanese paring knife featuring a premium Aogami #2 steel core with stainless steel cladding, offering exceptional sharpness and precision for peeling, trimming and detailed preparation tasks.
- Blade Material: Aogami #2 (Blue Paper Steel) with stainless steel cladding
- Blade Length: 90mm
- Construction: 3-Layer Clad Steel
- Hardness: 60–62 HRC
- Handle: Japanese Octagonal Pakkawood
- Kurouchi & Tsuchime blade finish
- Made in Japan
Ryusen Kai Petty 135mm
Yoshida Aogami Ajikiri 150mm
The Yoshida Aogami Ajikiri 150mm is a handcrafted Japanese fish preparation knife featuring a premium Aogami #2 (Blue Paper Steel) core with stainless steel cladding. Designed for precision filleting and delicate preparation, it offers exceptional sharpness, balance and traditional Japanese craftsmanship.
- Material- Aogami #2 carbon steel core
- Hardness: 60–62 HRC
- Blade Thickness: 2.34 mm
- Dimensions: Approx. 14 × 3.8 cm
- Handle: Japanese octagonal WA handle
- Handle Material: Maple with laminated hardwood ferrule
- Excellent sharpness and edge retention
- Compact blade for detailed work
- Made in Japan
Suncraft Tranche Knife
The Suncraft Tranche Knife is a compact multi-purpose knife designed for clean and precise slicing. Its specially sharpened blade reduces sticking, making it ideal for cutting butter, fruit, cheese, and baking ingredients with ease.
- Special blade reduces butter sticking
- Ideal for baking and pastry tasks
- Sharp blade for fruit slicing
- Cuts soft and crumbly cheeses
- Compact knife with protective sheath
- Durable molybdenum vanadium steel blade
- Made in Japan
Pateru Warikomi Petty 135mm
The Pateru Warikomi Petty 135mm is a compact Japanese utility knife crafted from AUS-10 steel, offering precision, durability, and everyday performance.
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Compact design for precision tasks
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Compact design for precision tasks
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Compact design for precision tasks
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
Souryurin Petty 135mm
Kamoshiro Aogami Super Petty 135mm
Hand forged in Echizen, Japan by master blacksmith Kamo Shiro, the Kamoshiro Aogami Super Petty 135mm combines exceptional craftsmanship with precision cutting performance. Featuring an Aogami Super carbon steel core clad in stainless steel, a traditional kurouchi finish, and a premium ebony Wa handle, this versatile utility knife excels at trimming, peeling, slicing, and detailed preparation work.
- Hand Forged by Kamo Shiro in Japan
- Aogami Super Carbon Steel Core
- Stainless Steel Cladding
- Traditional Kurouchi Finish
- 65±1 HRC Hardness
- Ebony Wa Handle with White Micarta Ring
Katayama SG2 120mm Petty
Masakage Kumo Utility/Petty
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This product has multiple variants. The options may be chosen on the product page
Pateru Warikomi Set of 3B
The Pateru Warikomi Set of 3B is a premium three-piece knife set featuring Gyuto, Santoku, and Nakiri knives. Crafted from AUS-10 steel, it offers durability, sharpness, and versatility.
- Includes Gyuto, Santoku, and Nakiri knife
- AUS-10 high-carbon stainless steel core
- Durable 3-layer construction
- Full tang design for strength and balance
- Comfortable Pakkawood handles
- Presented in a gift box
- Made in Japan
Suisin Hayate Ken Petty 165mm
Katayama SG2 135mm Petty
HAP40 Kazahana Petty 150mm
Marushin Kiritsuke Petty 120mm
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Ryusen Kai Petty 135mm
Pateru Aogami 2 Petty 90mm
The Pateru Aogami 2 Petty 90mm is a handcrafted Japanese paring knife featuring a premium Aogami #2 steel core with stainless steel cladding, offering exceptional sharpness and precision for peeling, trimming and detailed preparation tasks.
- Blade Material: Aogami #2 (Blue Paper Steel) with stainless steel cladding
- Blade Length: 90mm
- Construction: 3-Layer Clad Steel
- Hardness: 60–62 HRC
- Handle: Japanese Octagonal Pakkawood
- Kurouchi & Tsuchime blade finish
- Made in Japan
Souryurin Petty 135mm
Pateru Warikomi Petty 135mm
The Pateru Warikomi Petty 135mm is a compact Japanese utility knife crafted from AUS-10 steel, offering precision, durability, and everyday performance.
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Compact design for precision tasks
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Compact design for precision tasks
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Compact design for precision tasks
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
Suncraft Tranche Knife
The Suncraft Tranche Knife is a compact multi-purpose knife designed for clean and precise slicing. Its specially sharpened blade reduces sticking, making it ideal for cutting butter, fruit, cheese, and baking ingredients with ease.
- Special blade reduces butter sticking
- Ideal for baking and pastry tasks
- Sharp blade for fruit slicing
- Cuts soft and crumbly cheeses
- Compact knife with protective sheath
- Durable molybdenum vanadium steel blade
- Made in Japan