Utility & Petty Knives
Showing 193–216 of 225 resultsSorted by popularity
Miyabi 5000 MCD Knife Set of 5
Miyabi Isshin Set of 4 With Stand
Tojiro Ouran 130mm Petty
Saji Niji V Gold Petty 90mm
Minamoto 33 layers VG10 Utility
Fully handmade
VG10 Stainless Steel
33 Layers Blade
Pakka Wood Handle
Hardness 61 HRC + /- 1
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Takefu Aogami Knife Set of 2
NSW 45 Layers Utility 150mm
Takefu Aogami Knife Set of 4 with Block
HATSUKOKORO Blue 2 ko Bunka 80
Anryu Super Aogami Utility
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Blades oxidize
Hardness HRC 64+ /- 1
Red Sandalwood with black plywood bolster
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Yoshida hakushin 100mm Paring
YOSHIDA HAKUSHIN knives are traditional Japanese blades forged in Saga, Japan, using Shirogami (White Paper Steel) for exceptional sharpness, precision and cutting purity, finished with a rustic kurouchi blade and a classic D-shaped zelkova handle.
- Blade Material: Shirogami (White Paper Steel)
- Hardness: 63 ±1 HRC
- Blade Construction: 3-layer (San Mai)
- Blade Finish: Kurouchi (black forged)
- Bevel: Double bevel
- Tang: Half tang
- Handle: D-shaped Zelkova (Keyaki) wood
- Brand: Yoshida Hamono
- Origin: Saga, Japan
Miyabi Isshin Set of 3 With Stand
Pateru Kuro Petty 120mm
Artisan Utility
- Fully Handmade / Pro Collection
- High-Speed Powder Steel
- 3 Layers/ well balanced blade
- Hardness 64 HRC + /- 1
- Black Pakkawood Handle
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Kunio 17 Layers VG10 Knife Set of 2
Uzumi SG2 Petty 135mm
Nigara Hamono SG2 Migaki Kiritsuke Petty 120mm
Nigara Hamono SG2 Migaki Santoku 180mm
Pateru Kuro Utility 150mm
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Yasuo 69 Layers Utility 135mm
Tsuchime Knife Set of 3 + JAP3 Stand
Yasuo 69 Layers Knife Set of 2
JKC Aogami Paring/Utility 125mm
Handcrafted in Japan, this Gyuto features a premium Aogami No.2 (Blue Steel #2) carbon steel core for exceptional sharpness, edge retention, and ease of sharpening. Finished with a traditional Bubinga wood Wa handle, it is a versatile all-purpose chef's knife ideal for slicing, dicing, and precision food preparation.
- Fully Handmade
- Aogami No.2 Steel Core
- 3-Layer San Mai Construction
- 62 HRC ±1 Hardness
- Reactive Carbon Steel Core
- Bubinga Wood Wa Handle
- Made in Japan
