Japanese Kitchen Knives
Showing 889–912 of 1108 resultsSorted by popularity
MAC Superior Bread 270mm
Nashiji Deba 150mm
JKC Sushi Kodeba 100mm
Tojiro Basic Damascus 180mm Gyuto
HIGO Knife 75mm
Yoshida Aogami Bunka 190mm
Miki Aogami Super Nakiri 165mm
Takamura Aka SG2 Utility
For Prep work
One of the Sharpest Edge
3 Layers Blade
SG2 Powder Steel
Made in Japan
Light Weight
Hardness 64±
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Yoshi 69 Layer Santoku 180mm
NSW 45 Layers Nakiri 160mm
Hammer Knife Set of 2
JKC Tsukiji Semi-Flex
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JKC 63 Layer Paring 90mm
Yoshi 69 Layer Gyuto
ZA18 Stainless Steel
69 Layers blade
Hardness HRC 62 + /- 1
Sandalwood handle (octagnol)
Made in Japan
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Nippon Deba 155mm
Tsune VG1 Brown Gyuto 180mm
Miki Aogami Super Paring 80mm
TOJIRO Shippu VG10 Damascus Steel Knife Set of 3
TOJIRO Shippu VG10 Damascus Steel Knife Set of 2 (Black)
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Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
