Japanese Kitchen Knives
Showing 457–480 of 1118 resultsSorted by popularity
MAC Original Carving 230mm
MAC Pro Paring 80mm
Ryusen Oukokuryu 99 Layers Santoku 170mm
Shoichi SG2 Bunka 165mm
Saji SG2 White Turquoise Gyuto 210mm
Karen 33 Layer Utility
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Takefu Aogami Sujihiki
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Core layer oxidizes
Hardness HRC 63+ /- 1
Keyakiwood Handle
Made in Japan
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Takefu Aogami Utility
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Core layer oxidizes
Hardness HRC 63+ /- 1
Keyakiwood Handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Tojiro Shiro Deba Left
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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Ryusen 63 Layer Gyuto
Premium collection
VG10 stainless steel
63 Layers blade
Hardness HRC 60+ /- 1
Black plywood reinforced wood handle
Made in Japan
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Kyoto Paring
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Kai SHUN Classic Ham Slicer 300mm
Miyabi 5000 MCD Shotoh 140mm
Nagomi 33 Paring 100mm
Shiro Traditional Usuba
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Shiro Traditional Kamagata Usuba
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Anryu Super Aogami Gyuto
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Blades oxidize
Hardness HRC 64+ /- 1
Red Sandalwood with black plywood bolster
Made in Japan
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Miyabi 5000 MCD Sujihiki 240mm
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JKC AUS10 Santoku 165mm
Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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