Japanese Kitchen Knives
Showing 505–528 of 1118 resultsSorted by popularity
Anryu Multi Gyuto
Premium Collection
Fully Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 61 + /- 1
Rosewood Octagonal handle with sliver ring
Made in Japan
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HRB 37 Layers Santoku 165mm
Anryu Super Aogami Utility
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Blades oxidize
Hardness HRC 64+ /- 1
Red Sandalwood with black plywood bolster
Made in Japan
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JKC Super Aogami Nakiri 160mm
Saji Craft Sujihiki 270mm
Yoshida hakushin 100mm Paring
YOSHIDA HAKUSHIN knives are traditional Japanese blades forged in Saga, Japan, using Shirogami (White Paper Steel) for exceptional sharpness, precision and cutting purity, finished with a rustic kurouchi blade and a classic D-shaped zelkova handle.
- Blade Material: Shirogami (White Paper Steel)
- Hardness: 63 ±1 HRC
- Blade Construction: 3-layer (San Mai)
- Blade Finish: Kurouchi (black forged)
- Bevel: Double bevel
- Tang: Half tang
- Handle: D-shaped Zelkova (Keyaki) wood
- Brand: Yoshida Hamono
- Origin: Saga, Japan
Mac Damascus Gyuto 200mm
This MAC knife embodies the perfect balance of Japanese precision, craftsmanship, and design. Forged from AUS-10 Damascus steel with a mahogany Pakka wood handle, it offers exceptional sharpness, durability, and control.
- Brand:- MAC
- Blade Material: AUS10 Stainless Steel
- Layer: Multi Layer
- Blade: Double bevelled
- Blade Finish: Matt Damascus Finish
- Handle: Birchwood with riveted Bolster
- Hardness: 60±1 HRC
- Made in Japan
Enkoku Sujihiki 240mm
Pateru 440C Santoku 165mm
Tojiro Sakuya 130mm Petty
Suncraft Senzo SPG Strix Utility 130mm
Suncraft Senzo SPG Strix Santoku 165mm
Takeda 3 Layer Utility 150mm
The Takeda 3 Layer Utility 150mm is a handcrafted Japanese utility knife forged by master blacksmith Shosui Takeda. Featuring an ultra-thin Aogami Super Steel core with stainless steel cladding and a traditional Kurouchi finish, it delivers exceptional sharpness and versatility for everyday food preparation.
- Blade Material: Aogami Super Steel Core
- Blade Length: 150mm
- Construction: 3-Layer Stainless Steel Clad
- Hardness: 64 ±1 HRC
- Handle: Octagonal Maple Wood with Ebony Bolster
- Double bevel (50/50) edge
- Traditional Kurouchi finish
- Made in Japan
Pateru Traditional Yanagiba 300mm
210mm
240mm
Souryurin Gyuto
- Fully Hand Forged by Master
- Layers:- 67 Layers Blade
- Blade Material:- VG10 Core
- Hardness:- 62±
- Blade Finish:- Hammered and polished
- Blade: Double bevelled & Full Tang
- Handle:- Specially shaped polyurethane resin handle
- One of the Sharpest Edge
- Made in Japan
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Tojiro H Shiro Deba
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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Suzuki Black Kawamuki 65mm
Shoichi SG2 Set of 2
Ryusen Kai Nakiri 165mm
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JKC AUS10 Santoku 165mm
Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
