Japanese Kitchen Knives
Showing 529–552 of 1118 resultsSorted by popularity
MAC KIDS YELLOW 125MM
MAC KIDS ORANGE 125MM
Kiwami Utility 150mm
Ryusen Oukokuryu 99 Layers Utility 135mm
Olive Carving Set (Knife & Fork)
Kai Shun Engetsu Limited Edition Santoku 180mm
11 Layers Kiya Aogami Utility 140mm
The 11 Layers Kiya Aogami Utility 140mm is a handcrafted Japanese utility knife forged from premium Aogami #2 (Blue Paper Steel) with an 11-layer clad construction and traditional Kurouchi finish. Compact and versatile, it is ideal for precision slicing, trimming and everyday food preparation.
- Blade Material: Aogami #2 (Blue Paper Steel)
- Blade Length: 140mm
- Construction: 11-Layer Clad Steel
- Hardness: 63 ±1 HRC
- Handle: Rosewood
- Traditional Kurouchi finish
- Made in Japan
Tsuchi Folding Knife 33 Layers With Red Handle
Tsune VG10 33 Layers Knife Set of 3
Folding Knife Damascus SPG2 Steel
Folding Knife 33 Layers with Corian White Handle
Saji SG2 Blue Turquoise Nakiri 170mm
Kai SHUN Classic Slicing 225mm
PRO J Utility (2 Sizes)
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Nozomi VG10 Sujihiki 240mm
Zuiun Slicer/Sujihiki 240mm
Sirou Kamo Utility 135mm
Takayuki Traditional Funayuki
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Kida 63 Layers Gyuto
Premium Collection
VG10 Stainless steel
63 Layers hand-hammered blade
Hardness HRC 63+ /- 1
Micarta handle
Made by the master blacksmiths
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Suisin Special Inox Gyuto (2 sizes)
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This product has multiple variants. The options may be chosen on the product page
















