Japanese Kitchen Knives
Showing 289–312 of 1106 resultsSorted by popularity
Kai SHUN Classic Nakiri 165mm
Kai SHUN Classic Wide Santoku Knife 180mm
Glestain Gyuto
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Shiro Traditional Deba
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JKC High Carbon Gyuto
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Tojiro DP VG10 Boning 150mm Knife
Suncraft Senzo SPG Strix Gyuto 210mm
Mac Chef Frozen Food Knife 220mm
MAC Chef Paring
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±61
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
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Yoshida Aogami Funayuki 175mm
The Yoshida Aogami Funayuki 175mm is a hand-forged Japanese knife featuring an Aogami #2 carbon steel core. Offering exceptional sharpness and edge retention, it is ideal for precise and versatile kitchen use.
- Material:- Aogami #2 carbon steel core
- Cladding: Stainless steel (3-layer construction)
- Hardness:- 60–62 HRC
- Blade Thickness: 2.34 mm
- Handle: Japanese octagonal WA handle
- Handle Material: Maple with laminated hardwood ferrule
- Excellent sharpness and edge retention
- Hand-forged craftsmanship
- Made in Japan
11 Layers Kiya Aogami Santoku 170mm
Shoichi SG2 Utility 135mm
Shoichi SG2 Paring 90mm
AUS10 45 Layer Gyuto
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Miyabi 5000 MCD Knife Set of 5 with Block
Zuiun Utility 150mm
Gifu 33 Layer Gyuto
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Senzo T Paring 80mm
Glestain Sujihiki
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Glestain Utility
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Shiro Traditional Yanagiba
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