Japanese Kitchen Knives
Showing 265–288 of 1106 resultsSorted by popularity
Saku Damascus Gyuto
- 69-layer VG10 Damascus steel for lasting sharpness
- Striking Damascus pattern for visual appeal
- Sleek black pakkawood handle for comfort and style
- Well-balanced for precision and control
- Perfect for both professional and home kitchens
- Hardness- 61±
- Made in Japan
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Senzo Ginsan Utility 120mm
MAC Chef Filleting
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
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MAC Pro Santoku 170mm
Heptagone 3 Layer Utility 150mm
Karen 33 Layer Gyuto
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Kai SHUN Classic Scalloped Santoku 160mm
Seki 3 Layer Sujihiki 250mm
Nozomi VG10 Bunka
Fully Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 61 + /- 1
Mahogany wood handle
Made in Japan
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Aogami Traditional Deba
Super Aogami steel
2 Layers single beveled blade
Hardness HRC 64 + /- 1
Traditional walnut handle
Made in Japan
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Brieto Ergo Paring
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Hasegawa Slicer/Sujihiki
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Ironwood handle
Made in Japan
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Tojiro Ouran 165mm Nakiri
Saku Pro Petty 135mm
Enkoku Gyuto 210mm
Pateru Aogami 2 Bunka
- Steel: Aogami 2
- Blade core oxidizes
- 3 Layers blade
- Hardness: 60:62 HRC
- Handle Japanese Octagonal pakkawood
- Made in Japan
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Senzo 69 Layer Steak Knife Set of 4
Shoichi SG2 Santoku 165mm
Saji Craft Santoku 170mm
Kai SHUN Classic Flexible Filleting Knife
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Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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