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Pateru Warikomi Set of 2

Original price was: £193.00.Current price is: £174.00.

The Pateru Warikomi Set of 2 is a premium knife set featuring a Santoku and petty knife, crafted from AUS-10 steel for durability, sharpness, and everyday performance.

  • Includes Santoku and petty knife
  • AUS-10 high-carbon stainless steel core
  • Durable 3-layer construction
  • Full tang design for balance and strength
  • Comfortable Pakkawood handles
  • Presented in a gift box
  • Made in Japan

Yoshida 21 Layer Santoku 180mm

£699.00

The Yoshida 21 Layer Santoku 180mm is a premium Japanese knife featuring a ZDP-189 steel core for exceptional sharpness and edge retention. Its Santoku profile makes it ideal for versatile kitchen use.

  • ZDP-189 ultra-hard steel core
  • Exceptional edge retention and sharpness
  • 21-layer Damascus construction
  • Mirror finish for refined appearance
  • Versatile Santoku design
  • Western-style handle for comfort
  • Made in Japan

Sakon 17 Layer Brown Santoku 180mm

£169.00

The Sakon 17 Layer Brown Santoku Knife is a premium Japanese kitchen knife designed for precision and versatility. Featuring a 17-layer Damascus blade and a hammered finish, it delivers smooth cutting performance with a clean, effortless glide.

  • Tsuchime finish promotes a smooth, effortless glide
  • Material- VG10 core for long-lasting sharpness
  • Blade- Double Bevelled & Full Tang
  • 17-layer Damascus blade construction
  • Durable pakkawood handle with rivets
  • Santoku knife for versatile use
  • Hardness- 61±1 HRC
  • Made in Japan

Pateru Aogami 2 Santoku 165mm

£229.00

The Pateru Aogami 2 Santoku Knife 165mm is a high-performance Japanese kitchen knife featuring an Aogami 2 steel core for exceptional sharpness and edge retention. With a hammered finish and stainless cladding, it offers both traditional aesthetics and practical durability.

  • Aogami 2 steel for long edge retention
  • Stainless clad blade for easier maintenance
  • Hammered finish reduces food sticking
  • Traditional kurochi Japanese blade finish
  • Octagonal pakkawood ergonomic handle
  • Ideal for meat, fish, and vegetables
  • Made in Japan

Pateru Warikomi Santoku 165m

£109.00

The Pateru Warikomi Santoku 165mm is a versatile Japanese knife crafted from AUS-10 steel, offering durability, sharpness, and reliable everyday performance.

  • AUS-10 high-carbon stainless steel core
  • Excellent sharpness and edge retention
  • Durable 3-layer construction
  • Santoku design for versatile use
  • Full tang for balance and strength
  • Comfortable Pakkawood handle
  • Made in Japan

Miyabi IKI Santoku 180mm

£499.00

Experience precision and craftsmanship with the MIYABI Iki Santoku Knife, forged in Japan by master artisans. Its 49-layer Moonlight Damascus blade delivers exceptional sharpness and durability, while the hand-shaped dark maple handle ensures perfect balance and control. A premium all-purpose knife designed for chefs who demand unparalleled performance.

  • Material:- Micro Carbide MC66 powder steel blade
  • Blade: Double beveled & concealed tang
  • Blade Finish: Unique Damascus pattern
  • Handle Material: Dark/black maple wood
  • Edge Finish: Honbazuke
  • Hardness: 66 HRC
  • Made in Japan

Sekisou Shiro Santoku 165mm

£529.00
Discover the perfect harmony of tradition and innovation with the Chozaburo Sekisou Japanese Knife. Hand-forged by master blacksmith Minoru Tanabe, it features a Damascus stainless steel blade with a Yasuki White Paper Steel No.2 core for lasting sharpness and precision, complemented by a black oxide finish and octagonal cherry wood handle for elegance and balance.
  • Blade Material: Yasuki White Paper Steel No.2
  • Blade Finish: Black oxide Damascus Finish
  • Blade: Double beveled & Half Tang
  • Layer: Multi Layer
  • Hardness: 61±1 HRC
  • Handle: Cherrywood Octagonal with Laminated Reinforced Collar
  • Made in Japan

Nigara Hamono Anmon SG2 Santoku 180mm

£579.00
  • Blade Material: R2/SG2 Powder Steel
  • Hardness: 63 ± 1 HRC
  • Layers: 49 Layer
  • Finish: Kurosome (Black Etched)
  • Grind: Double-bevelled
  • Tang: Half Tang
  • Handle Material: Maple Stabilized with Buffalo Ring
  • Made in Japan

Hado Shiosai Ko-Bunka 210mm

£319.00
  • Blade Material: SPG2, Soft Stainless Steel-clad
  • Blade: Double beveled & Half Tang
  • Blade Finish: Hammered finish
  • Layer: 3 Layer
  • Hardness: 62±1 HRC
  • Blade Thickness: 2.1mm
  • Handle: Brown Pakkawood
  • Made in Japan

Hado Shiosai Bunka 180mm

£299.00
  • Blade Material: SPG2, Soft Stainless Steel-clad
  • Blade: Double beveled & Half Tang
  • Blade Finish: Hammered finish
  • Blade Thickness: 2.1mm
  • Layer: 3 Layer
  • Hardness: 62±1 HRC
  • Handle: Brown Pakkawood
  • Made in Japan

Perceval 9.47 Cuisine Chef Knife 18mm – Ironwood

£259.00
  • 180mm Blade
  • Chefs Knife
  • Acier 12C27M steel
  • Slow grinding and traditional polishing
  • 59+- Hardness
  • Arizona Ironwood Handle
  • Made in France.

Nesmuk Exclusive C90 Chef’s Knife 180mm – Juniper

£1,500.00
Blade:
  • 180mm Blade
  • Hand-Forged Wild Damascus, High Carbon
  • 230 Layers 
  • 61-62 Hardness (HRC)
  • Hollow grind on one side - V grind on the cutting edge
  • NPC coating (Nesmuk Protective Coating)
Ferrule:
  • High-gloss polished stainless steel
Handle:
  • Juniper Wood

Nesmuk Exclusive C90 Chef’s Knife 140mm – Juniper

£1,300.00
Blade:
  • 140mm Blade
  • Hand-Forged Wild Damascus, High Carbon
  • 230 Layers
  • 61-62 Hardness (HRC)
  • Hollow grind on one side - V grind on the cutting edge
  • NPC coating (Nesmuk Protective Coating)
Ferrule:
  • High-gloss polished stainless steel
Handle:
  • Juniper Wood

Pateru VG10 Santoku 165mm

£159.00
  • Handle: Japanese Style Handle- Wood & Plastic Bolster
  • Blade Material: VG10 Stainless Steel
  • Hardness: 61±1 HRC
  • Layer: 3 layers
  • Location: OSAKA, JAPAN
  • Blade: Double bevelled & Half Tang
  • BRAND: PATERU
  • Blade Finish: Tsuchime finish

Uzumi SG2 Santoku

Price range: £399.00 through £469.00
  • Blade Material:- SG2 & Nickel Damascus
  • Core Steel:- SG2
  • Cladding:- Stainless
  • Hardness:- 62-63
  • Blade Thickness:- 2.12mm
  • Bevel :- Double Bevelled
  • ⁠Handle Material:- Ebony and Turquoise
  • Handle Shape:- Octagonal
  • Not Dishwasher Safe
  • Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

HAP40 Kazahana Santoku 165mm

£409.00
  1. Handle: Octagonal Rosewood/White horn handle
  2. Hardness: 65±1 HRC
  3. Blade Material: HAP40
  4. Layer: 3 Layer
  5. Blade: Double bevelled & Half Tang
  6. Blacksmith: Atushi Hosokawa
  7. Location: Tsubame-Sanjo, Niigata, Japan

Katayama SG2 Santoku 165mm

£729.00
  • Handle: Ironwood handle W/ Stainless Steel bolster
  • Blade Material: SG2 Powder Steel
  • Hardness: 63±1 HRC
  • Layer: Multi Layer
  • Location: Echizen, JAPAN
  • Blade: Double bevelled & Full Tang
  • Blacksmith: Yuta Katayama
  • Blade Finish: Nickel Damascus finish

JKC Limited SG2 Gyuto 210mm

£419.00
  • Handle: Ironwood handle with Stainless Steel bolster & mosaic pin
  • Blade Material: SG2 powder Steel
  • Hardness: 64±1 HRC
  • Layer: 3 Layer
  • Blade: Double bevelled & Full Tang
  • Blade Finish: matt finish
  • Made in Japan

JKC Limited SG2 Santoku

Price range: £324.00 through £369.00
  • Handle: Ironwood handle with Stainless Steel bolster & mosaic pin
  • Blade Material: SG2 powder Steel
  • Hardness: 64±1 HRC
  • Layer: 3 Layer
  • Blade: Double bevelled & Full Tang
  • Blade Finish: matt finish
  • Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

Tanaka Aogami 1 KO-Bunka 135mm

£619.00
  • Handle: Oak covered W/ cherry bark
  • Blade Material: Aogami #1 (blue steel #1), Damascus soft iron-clad
  • Hardness: 61±1 HRC
  • Layer: Multi Layer
  • Blade: Double bevelled & Half Tang
  • Location: OSAKA, JAPAN
  • Blacksmith: Yoshikazu Tanaka
  • Sharpener: Tadataka Maruyama, Naohiro Nomura

Tanaka Shiro 2 Gyuto

Price range: £519.00 through £609.00
  • Handle: Oak covered W/ cherry bark
  • Blade Material: Shirogami #2 (white steel #2), soft iron-clad
  • Hardness: 62±1 HRC
  • Layer: 3 Layer
  • Blade: Double beveled & Half Tang
  • Location: OSAKA, JAPAN
  • Blacksmith: Yoshikazu Tanaka
  • Sharpener: Tadataka Maruyama, Naohiro Nomura
Select options This product has multiple variants. The options may be chosen on the product page

Tanaka Shiro 2 KO-Bunka 135mm

£449.00
  • Handle: Oak covered W/ cherry bark
  • Blade Material: Shirogami #2 (white steel #2), soft iron-clad
  • Hardness: 62±1 HRC
  • Layer: 3 Layer
  • Blade: Double beveled & Half Tang
  • Location: OSAKA, JAPAN
  • Blacksmith: Yoshikazu Tanaka
  • Sharpener: Tadataka Maruyama, Naohiro Nomura

DOI KOGETSU AOGAMI 2 GYUTO

Price range: £749.00 through £999.00
  • Handle: Octagon Ebony Water Buffalo Horn Collar
  • Blade Material: Aogami #2 steel (Aonikou)
  • Hardness: 65±1 HRC
  • Layer: 3 Layer
  • Blade: Single beveled & Half Tang
  • Blacksmith: Itsuo Doi
  • Blade Finish: Mirror finish has some slight scratch line
  • Location: SAKAI, Osaka, JAPAN
Select options This product has multiple variants. The options may be chosen on the product page

Pateru Aogami 2 Set of 3 With JAP3

£731.00
  • Steel: Aogami 2
  • Blade core oxidizes
  • 3 Layers blade
  • Hardness: 60:62 HRC
  • Blade Finish: Kuro-uchi (Black) finish
  • Handle Japanese Octagonal pakkawood
  • Made in Japan