Santoku Knives - Multipurpose
Showing 289–312 of 416 resultsSorted by popularity
Hado Shiosai Ko-Bunka 210mm
Perceval 9.47 Cuisine Chef Knife 18mm – Ironwood
Nesmuk Exclusive C90 Chef’s Knife 180mm – Juniper
Nesmuk Exclusive C90 Chef’s Knife 140mm – Juniper
Uzumi SG2 Santoku
- Blade Material:- SG2 & Nickel Damascus
- Core Steel:- SG2
- Cladding:- Stainless
- Hardness:- 62-63
- Blade Thickness:- 2.12mm
- Bevel :- Double Bevelled
- Handle Material:- Ebony and Turquoise
- Handle Shape:- Octagonal
- Not Dishwasher Safe
- Made in Japan
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HATSUKOKORO Silver 3 Santoku 180
HAP40 Kazahana Santoku 165mm
Katayama SG2 Santoku 165mm
JKC Limited SG2 Gyuto 210mm
JKC Limited SG2 Santoku
- Handle: Ironwood handle with Stainless Steel bolster & mosaic pin
- Blade Material: SG2 powder Steel
- Hardness: 64±1 HRC
- Layer: 3 Layer
- Blade: Double bevelled & Full Tang
- Blade Finish: matt finish
- Made in Japan
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Tanaka Aogami 1 KO-Bunka 135mm
Tanaka Shiro 2 Gyuto
- Handle: Oak covered W/ cherry bark
- Blade Material: Shirogami #2 (white steel #2), soft iron-clad
- Hardness: 62±1 HRC
- Layer: 3 Layer
- Blade: Double beveled & Half Tang
- Location: OSAKA, JAPAN
- Blacksmith: Yoshikazu Tanaka
- Sharpener: Tadataka Maruyama, Naohiro Nomura
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Tanaka Shiro 2 KO-Bunka 135mm
DOI KOGETSU AOGAMI 2 GYUTO
- Handle: Octagon Ebony Water Buffalo Horn Collar
- Blade Material: Aogami #2 steel (Aonikou)
- Hardness: 65±1 HRC
- Layer: 3 Layer
- Blade: Single beveled & Half Tang
- Blacksmith: Itsuo Doi
- Blade Finish: Mirror finish has some slight scratch line
- Location: SAKAI, Osaka, JAPAN
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Pateru Aogami 2 Set of 3 With JAP3
JKC 63 Layer Set of 3 ( Utility, Santoku & Sujihiki )
Pateru Aogami 2 Set of 3
Ryusen Kai Santoku 175mm
Marushin Kiritsuke Santoku 180mm
Tochi Wa Gyuto
- Steel Type: AUS10 A Stainless steel
- Layers: 35 Layer
- Hardness: HRC 61 + /- 1
- Handle Type: Blue Urushi Lacquer Tochi Wood
- Blade: Double beveled
- Made in Japan
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