Multipurpose
Olivewood Steak Knife and Fork Set of 4
Miyabi 5000 MCD 67 Maple Knife Set of 4 with Block
SLD 3 Layers Gyuto
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Suisin Wa Gyuto
Swedish stainless steel
Single Layer blade
Hardness HRC 61 + /- 1
Yew Wood + water buffalo bolster handle
Made in Japan
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JKC R2 Cowbone Bunka 180mm
Saji R2 Ironwood Slicer/Sujihiki 240mm
Saji R2 Ironwood Gyuto
Made by Takeshi Saji san
Fully handmade
R2 Powder Steel
101 Layers Blade
Ironwood Handle
Hardness 64 HRC + /- 1
Made in Japan
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Seki 3 Layer Santoku 175mm
KAMO ECHIZEN BUNKA 165MM
JKC Limited SG2 Kiritsuke 230mm
Tanaka Shiro 2 Bunka 180mm
JKC 63 Layer Set of 5
Marushin Kiritsuke Gyuto
- Handle: South-East Asian Ebony W/ Water Buffalo Horn Ferrule
- Blade Material: Yasuki Silver 3
- Hardness: 63±1 HRC
- Layer: 3 Layer
- Location: TOSA, JAPAN
- Blade: Double beveled & Half Tang
- Blade Finish: Mirror finish
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69 Layer SG2 Gyuto
- Blade Material:- SG2 Powder Steel
- Layers:- 69 Layers
- Handle:- Octagonal pakka wood with buffalo horn collar
- Hardness:- 63±
- Blade Finish:- Matt Damascus Finish
- Made in Japan
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Kiwami Gyuto 210mm
JKC 63 Layers Complete Knife Set
Yosegi Coreless Gyuto 210mm
Urushi Aogami Super Kiritsuke 210mm
Urushi Aogami Super Santoku 165mm
Prever Gyuto
- Premium Collection
- Fully Handmade
- Blade Steel: VG10
- 67 Layered Nickel Damascus
- Hardness HRC 60+ /- 1
- Walnut Wood
- Made in Japan
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Tanganryu Ryusen VG10 67 Layers Santoku 170mm
PRO J Gyuto (2 sizes)
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