Multipurpose
Miyako 33 Layers Santoku
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Kyocera Shin Black Ceramic Knife Set of 2
Hasegawa Gyuto
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Ironwood handle
Made in Japan
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Miyako 33 Layers Gyuto
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Senzo Ginsan Bunka 165mm
NSW 45 Layers Gyuto
VG10 Stainless Steel 45 Layers handmade blade Oval Shape handle Hardness 60 HRC + /- 1 Made in Japan
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Senzo VG10 69 Layer Santoku 165mm
Kyocera Ceramic Knife Set of 3
Seki 3 Layer Gyuto 200mm
Hachi Santoku 180mm
JKC 63 Layer Gyuto
Hyper Molybdenum Vanadium
Stainless steel
63 Layers Blade
Hardness 59 HRC + /- 1
Wooden handle
Made in Japan
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Miki Aogami Super Gyuto
Aogami Super steel
Blade core oxidizes
3 Layers blade
Pakka wood handle
Hardness 63 HRC + /- 1
Made in Japan
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Kyocera Shin Black Ceramic Chef’s Santoku Knife
A Santoku knife is a superb addition to any knife set. it’s suitable for preparing meat, fish or vegetables. The
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Best Clad Pro Gyuto
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.
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Heptagone 3 Layer Gyuto 200mm
JKC 63 Layer Santoku
Hyper Molybdenum Vanadium
Stainless steel
63 Layers Blade
Hardness 59 HRC + /- 1
Wooden handle
Made in Japan
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Brieto 3 Layers Santoku (2 sizes)
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Premium Seki Knife Set of 3
Best seller
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Masamune Knife Set of 2
JKC AUS8 Gyuto 200mm
Yasuo 69 Layers Santoku 165mm
Yasuo Black Bunka (2 Sizes)
- 165mm/200mm Bunka
- Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 61±1 HRC
- Double Bevelled and Half Tang
- Handle: Black Pakkawood
- Location: Seki, Japan
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