Multipurpose
MAC Pro Santoku 170mm
Karen 33 Layer Gyuto
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Kai SHUN Classic Scalloped Santoku 160mm
Nozomi VG10 Bunka
Fully Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 61 + /- 1
Mahogany wood handle
Made in Japan
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Pateru Aogami 2 Bunka
- Steel: Aogami 2
- Blade core oxidizes
- 3 Layers blade
- Hardness: 60:62 HRC
- Handle Japanese Octagonal pakkawood
- Made in Japan
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Shoichi SG2 Santoku 165mm
Saji Craft Santoku 170mm
Kai SHUN Classic Wide Santoku Knife 180mm
Glestain Gyuto
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JKC High Carbon Gyuto
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Yoshida Aogami Funayuki 175mm
The Yoshida Aogami Funayuki 175mm is a hand-forged Japanese knife featuring an Aogami #2 carbon steel core. Offering exceptional sharpness and edge retention, it is ideal for precise and versatile kitchen use.
- Material:- Aogami #2 carbon steel core
- Cladding: Stainless steel (3-layer construction)
- Hardness:- 60–62 HRC
- Blade Thickness: 2.34 mm
- Handle: Japanese octagonal WA handle
- Handle Material: Maple with laminated hardwood ferrule
- Excellent sharpness and edge retention
- Hand-forged craftsmanship
- Made in Japan
11 Layers Kiya Aogami Santoku 170mm
AUS10 45 Layer Gyuto
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Miyabi 5000 MCD Knife Set of 5 with Block
Gifu 33 Layer Gyuto
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Miyabi 5000 MCD Santoku 180mm
MAC KIDS PINK 125MM
Kai SHUN Classic Chef’s Knife 150mm
Miyabi 5000 MCD 67 Santoku 180mm
Suncraft Senzo SPG Strix Bunka 160mm
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Masamune Knife Set of 2
JKC AUS8 Gyuto 200mm
Yasuo 69 Layers Santoku 165mm
Yasuo Black Bunka (2 Sizes)
- 165mm/200mm Bunka
- Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 61±1 HRC
- Double Bevelled and Half Tang
- Handle: Black Pakkawood
- Location: Seki, Japan
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