Santoku Knives - Multipurpose
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JKC AUS10 Set of 2
Shimomura Clad Santoku 165mm
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Saku Tsuchime Santoku 170mm
- High-carbon steel blade for sharpness and durability
- Distinctive tsuchime (hammered) finish reduces drag and sticking
- Traditional ho-style handle for a classic look and comfortable grip
- Combines timeless design with reliable cutting performance
- Ideal for everyday use in both home and professional kitchens
- Hardness- 59±
- Made in Japan
Kai Shun Classic Knife Set of 2
MAC Pro Gyuto 200mm
Heptagone 3 Layer Santoku 170mm
Shoku Gyuto
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Senzo VG10 69 Layer Mini Chef 100mm
MAC Chef Gyuto – Domestic Use
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
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Blazen Wa Gyuto
Fully Hande Forged by Master
Three Layers Blade
SG2 Powdered Steel
Walnut Handle
Hardness 63±
One of the Sharpest Edge
Made in Japan
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Senzo Ginsan Small Santoku 143mm
Murato Classic Gyuto Knife
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Takefu Aogami Santoku 165mm
Ryujin 3 Layer Gyuto
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Wada VG10 Santoku
- Blade Material: VG 10 (SUS410)
- Layer: 33 Layer
- Blade: Double bevelled & Half Tang
- Hardness: 61±1 HRC
- Handle: Pakkawood (Laminated wood)
- Location: Japan
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This product has multiple variants. The options may be chosen on the product page
Senzo Ginsan Santoku 167mm
MAC Black Knife Set of 2
Mac Superior Santoku 170mm
Kyoto Gyuto
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Tojiro Zen Santoku 165mm
Expertly crafted in Japan by Tojiro, this VG10 santoku knife blends traditional Japanese design with the balance of a Western blade profile. Built with a VG10 super-steel core and soft stainless cladding, it delivers outstanding sharpness, durability, and control—perfect for precision slicing, chopping, and everyday meal preparation.
- Blade Material: VG10 Stainless Steel
- Blade: Double bevelled & Half Tang
- Blade Finish: Satin finish
- Handle: Magnolia + Polypropylene Resin Ferrule
- Hardness: 61±1 HRC
- Dimensions: 30.2 cm × 4.9 cm × 2.3 mm
- Made in Japan
