Gyuto Knives / Chef's Knives
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Hanaki 3 Layer Gyuto
- Blade Material: ZDP-189 Steel
- Blade: Double bevelled & Half Tang
- Blade Finish: Polish finish
- Hardness: 67±1 HRC
- Layer: 3 Layer
- Blacksmith: Master Hanaki Toukichi San
- Handle: Octagonal Magnolia wood W/ Water Buffalo Horn Ferrule
- Made in Japan
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Uzumi SG2 Gyuto
- Blade Material:- SG2 & Nickel Damascus
- Core Steel:- SG2
- Cladding:- Stainless
- Hardness:- 62-63
- Blade Thickness:- 2.12mm
- Bevel :- Double Bevelled
- Handle Material:- Ebony and Turquoise
- Handle Shape:- Octagonal
- Not Dishwasher Safe
- Made in Japan
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Gurenhiryu KAI Santoku 175mm
MAC Superior Set of 3
JKC R2 Cowbone Gyuto
Made by Takeshi Saji san
Fully handmade
R2 Powder Steel
101 Layers Blade
Cowbone Handle
Hardness 64 HRC + /- 1
Made in Japan
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TOG Ryōri-chō Set
The ultimate professional knife set for chefs, featuring four essential handcrafted Japanese knives and a ceramic honing rod for exceptional performance in the kitchen.
- Professional chef knife set
- Handmade Japanese knives
- Four essential blade profiles
- Includes ceramic honing rod
- Ergonomic maple wood handles
- Lifetime guarantee
TOG Nyūmon Set
An essential Japanese knife set for professional chefs, featuring two of the most important kitchen knives and a ceramic honing rod for maintaining peak performance.
- Essential chef's knife set
- Handmade Japanese knives
- Includes ceramic honing rod
- Antimicrobial copper-layered steel
- Ergonomic maple wood handles
- Lifetime guarantee
TOG Gyuto 210mm
A premium Japanese Gyuto chef’s knife designed for precision slicing, chopping and everyday preparation. Combining traditional Seki craftsmanship with modern performance for exceptional sharpness, balance and control.
- Handmade in Seki, Japan
- 21-layer steel blade
- Antimicrobial copper layers
- Razor-sharp edge
- Ergonomic maple wood handle
- Lifetime guarantee
Pateru Warikomi Set of 3B
The Pateru Warikomi Set of 3B is a premium three-piece knife set featuring Gyuto, Santoku, and Nakiri knives. Crafted from AUS-10 steel, it offers durability, sharpness, and versatility.
- Includes Gyuto, Santoku, and Nakiri knife
- AUS-10 high-carbon stainless steel core
- Durable 3-layer construction
- Full tang design for strength and balance
- Comfortable Pakkawood handles
- Presented in a gift box
- Made in Japan
Mac Black Utility 175mm
The MAC Utility Knife 170mm is a versatile Japanese kitchen knife designed for everyday food preparation. Its sharp, lightweight blade provides excellent control for slicing fruits, vegetables, and small cuts of meat.
- Material:- High-carbon molybdenum stainless steel blade
- Fluorine coating reduces food sticking
- Razor-sharp molybdenum steel blade
- Lightweight balanced cutting performance
- Ergonomic pakkawood handle grip
- Ideal for fruit, vegetables, and meats
- Suitable for professional or home kitchens
- Made in Japan
Mac Black Utility 135mm
The MAC Black Utility Knife 135mm is a lightweight Japanese utility knife designed for precise kitchen preparation. Its fluorine-coated high carbon blade provides excellent sharpness, stain resistance, and reduced food sticking.
- Material:- High-carbon molybdenum stainless steel blade
- Fluorine coating reduces food sticking
- Razor-sharp molybdenum steel blade
- Lightweight balanced cutting performance
- Ergonomic pakkawood handle grip
- Ideal for fruit, vegetables, and trimming
- Made in Japan
Sekisou Shiro Gyuto
Experience the harmony of tradition and innovation with the Chozaburo Sekisou Japanese Knife, hand-forged by Minoru Tanabe. Its Damascus steel blade with a Yasuki White Paper Steel No.2 core ensures lasting sharpness, while the black oxide finish and cherry wood handle offer elegance and balance.
- Blade Material: Yasuki White Paper Steel No.2
- Blade Finish: Black oxide Damascus Finish
- Blade: Double beveled & Half Tang
- Layer: Multi Layer
- Hardness: 61±1 HRC
- Handle: Cherrywood Octagonal with Laminated Reinforced Collar
- Made in Japan
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Perceval 9.47 Cuisine Chef Knife 18mm – Ironwood
Hanaki Multi Layer Gyuto
- Blade Material: ZDP-189 Steel
- Blade Finish: Mirror finish
- Blade: Double bevelled & Half Tang
- Hardness: 66±1 HRC
- Layer: Multi Layer
- Handle: Octagonal Magnolia wood W/ Water Buffalo Horn Ferrule Ferrule
- Blacksmith: Master Hanaki Toukichi San
- Made in Japan
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HATSUKOKORO Silver 3 Santoku 180
JKC Limited SG2 Gyuto 210mm
Tanaka Shiro 2 Gyuto
- Handle: Oak covered W/ cherry bark
- Blade Material: Shirogami #2 (white steel #2), soft iron-clad
- Hardness: 62±1 HRC
- Layer: 3 Layer
- Blade: Double beveled & Half Tang
- Location: OSAKA, JAPAN
- Blacksmith: Yoshikazu Tanaka
- Sharpener: Tadataka Maruyama, Naohiro Nomura
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DOI KOGETSU AOGAMI 2 GYUTO
- Handle: Octagon Ebony Water Buffalo Horn Collar
- Blade Material: Aogami #2 steel (Aonikou)
- Hardness: 65±1 HRC
- Layer: 3 Layer
- Blade: Single beveled & Half Tang
- Blacksmith: Itsuo Doi
- Blade Finish: Mirror finish has some slight scratch line
- Location: SAKAI, Osaka, JAPAN
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Tochi Wa Gyuto
- Steel Type: AUS10 A Stainless steel
- Layers: 35 Layer
- Hardness: HRC 61 + /- 1
- Handle Type: Blue Urushi Lacquer Tochi Wood
- Blade: Double beveled
- Made in Japan
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Fukakuryu Maple Gyuto
Fully Hande Forged by Master
Premium Limited Collection
VG10 Damascus Stainless Steel
67 Layers Blade
Curly Maple Handle
Hardness 60±
One of the Sharpest Edge
Made in Japan
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Katakami VG10 Kiritsuke 180mm
JKC Super Aogami Santoku 175mm
Gurenhiryu KAI Gyuto 210mm
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Takamura Aka SG2 Gyuto
Multipurpose for Veg/Meat/Fruits
SG2 Powder Steel/ Hardness 64±
One of the Sharpest Edge
3 Layers Blade/ Light Weight
Made in Japan
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Tojiro Hammered Gyuto
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JKC Aogami Gyuto
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
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Saku Tsuchime Gyuto 210mm
- High-carbon steel blade for sharpness and durability
- Distinctive tsuchime (hammered) finish reduces drag and sticking
- Traditional ho-style handle for a classic look and comfortable grip
- Combines timeless design with reliable cutting performance
- Ideal for everyday use in both home and professional kitchens
- Hardness- 59±
- Made in Japan
Senzo VG10 69 Layers Gyuto (2 Sizes)
- 200mm / 240mm Gyuto
- Hammered (Tsuchime) / Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 61±1 HRC
- Double Bevelled and Full Tang
- Handle: Black Pakkawood with Stainless Steel Bolster
- Location: Seki, Japan
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