Kitchen Knives Under £100
Boning Kaku 150mm
Mac Superior Santoku 170mm
Kyocera Shin Black Ceramic Chef’s Paring Knife (2 Sizes)
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks
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Kyoto Gyuto
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This product has multiple variants. The options may be chosen on the product page
MAC Chef Paring
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±61
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
MAC Pro Paring 125mm
Brieto 3 layers Nakiri
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This product has multiple variants. The options may be chosen on the product page
MAC Chef Filleting
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Brieto Ergo Paring
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This product has multiple variants. The options may be chosen on the product page
Mac Chef Frozen Food Knife 220mm
Yoshida Hakushin 170mm Nakiri
The Yoshida Hakushin 170mm Nakiri is a handcrafted Japanese vegetable knife forged from premium Shirogami (White Paper Steel) with a traditional San Mai construction and Kurouchi finish. Designed for precise vegetable preparation, it delivers exceptional sharpness and outstanding cutting performance.
- Blade Material: Shirogami (White Paper Steel)
- Hardness: 63 ±1 HRC
- Blade Construction: 3-layer (San Mai)
- Blade Finish: Kurouchi (black forged)
- Bevel: Double bevel
- Tang: Half tang
- Handle: D-shaped Zelkova (Keyaki) wood
- Brand: Yoshida Hamono
- Made in Japan
MAC KIDS PINK 125MM
MAC Chef Peeling 65mm
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JKC AUS10 Paring 90mm
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Sakamoto Santoku 165mm
