Tojiro Zen Gyuto 210mm
The Tojiro Zen Gyuto 210mm is a premium Japanese chef’s knife crafted with a VG10 “super steel” core and traditional oak D-shaped handle. Combining Japanese craftsmanship with Western blade geometry, it delivers exceptional sharpness, durability, and precision for all-purpose kitchen use.
- Blade Material: VG10 Stainless Steel
- Blade: Double bevelled & Half Tang
- Blade Finish: Satin finish
- Handle: Magnolia + Polypropylene Resin Ferrule
- Hardness: 61±1 HRC
- Dimensions: 34.9 cm × 4.4 cm × 2.4 mm
- Made in Japan
Tojiro Basic Damascus 170mm Santoku
Tojiro Basic Damascus 165mm Nakiri
Tojiro Zen Petty 130mm
Crafted in Japan by Tojiro, this 13cm VG10 petty knife blends traditional Japanese craftsmanship with modern Western design. Featuring a razor-sharp VG10 core, satin-finished blade and a classic magnolia handle, it offers exceptional edge retention, balance, and durability—ideal for precise everyday prep.
- Blade Material: VG10 Stainless Steel
- Blade: Double beveled & Half Tang
- Blade Finish: Satin finish
- Handle: Magnolia + Polypropylene Resin Ferrule
- Hardness: 61±1 HRC
- Dimensions: 25.1 cm × 2.8 cm × 1.9 cm
- Made in Japan
Tojiro Basic Damascus 135mm Petty
Tojiro Zen Santoku 165mm
Expertly crafted in Japan by Tojiro, this VG10 santoku knife blends traditional Japanese design with the balance of a Western blade profile. Built with a VG10 super-steel core and soft stainless cladding, it delivers outstanding sharpness, durability, and control—perfect for precision slicing, chopping, and everyday meal preparation.
- Blade Material: VG10 Stainless Steel
- Blade: Double bevelled & Half Tang
- Blade Finish: Satin finish
- Handle: Magnolia + Polypropylene Resin Ferrule
- Hardness: 61±1 HRC
- Dimensions: 30.2 cm × 4.9 cm × 2.3 mm
- Made in Japan
Tojiro Zen Nakiri 165mm
Expertly crafted in Japan by Tojiro, this VG10 santoku knife blends traditional Japanese design with the balance of a Western blade profile. Built with a VG10 super-steel core and soft stainless cladding, it delivers outstanding sharpness, durability, and control—perfect for precision slicing, chopping, and everyday meal preparation.
- Blade Material: VG10 Stainless Steel
- Blade: Double bevelled & Half Tang
- Blade Finish: Satin finish
- Handle: Magnolia + Polypropylene Resin Ferrule
- Hardness: 61±1 HRC
- Dimensions: 30.4 cm × 5 cm × 2.3 mm
- Made in Japan
Tojiro Ouran 165mm Nakiri
Tojiro Sakuya 165mm Santoku
Tojiro Sakuya 130mm Petty
Tojiro Basic Damascus 180mm Gyuto
Tojiro Ouran 210mm Gyuto
Tojiro Sakuya 210mm Gyuto
Tojiro Ouran 130mm Petty
Tojiro Sakuya 165mm Nakiri
Tojiro Ouran 165mm Santoku
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Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page