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Yasuo Black Small Santoku 143mm
Yasuo Black Utility 120mm
Senzo T Utility 150mm
Senzo 69 Layer Utility
Seki 3 Layer Utility 150mm
Senzo 69 Layer Mini Chef 100mm
Misono UX10 Utility
Premium Seki Knife Set Of 2
Misono Handmade Utility
Senzo T Set of 2
Oukokuryu 99 Layers Utility 135mm
Blazen Wa Utility 135mm
Shoichi SG2 Utility 135mm
Ryusen 63 Layer Utility 135mm
Shoichi SG2 Set of 2
Fukakuryu Maple Petty 135mm
Murato Classic Utility
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood