A knife series that reflects the beauty and functionality of Japanese craftsmanship at the highest level. Hand forged by master blacksmiths at Ryusen Hamono. This 99 Layer blade has center core of SPG2 Powder steel. SPG2 steel is renowned for its ability to be sharpen, whist that is also extremely enduring. This knife can be resharpened easily on 800/5000- or similar Wheatstone. Fully Hand Forged by Master blacksmiths at Ryusen Hamono Maker: Ryusen Hamono Steel: SPG2 Blade: 99 Layers Handle: Stabilized Poplar Wood Hardness: 62± One of the Sharpest Edge Made in Japan
The shape is basically a small Sujihiki or slicing knife. As the name suggests it is a multi-function knife used for the preparation of vegetables and precise cutting of meat and fish. The slim profile presents a smaller area to fatty, oily, and starchy foods where a wider blade would create a stronger vacuum and ‘stick’ more to the food.
Function – Multipurpose for preparing all food groups. A favourite knife of many home cooks who are uncomfortable with large blades.
Normal length – 150mm
Tip: This knife is also used for carving petite roasts, filleting and skinning fish as well as careful dissection of poultry without hitting bones. An extremely useful size for any kitchen.
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