Kitchenware & Cookware Products Under £200
Tojiro Shiro Usuba Left 165mm
Artisan Sujihiki 240mm
Gohan: Everyday Japanese Cooking
Gohan: Everyday Japanese Cooking is a cookbook celebrating the simplicity of Japanese home cooking. Written by Emiko Davies, it introduces comforting rice and noodle dishes made with fresh seasonal ingredients. The book offers approachable recipes and inspiration for preparing authentic Japanese meals at home.
- Everyday Japanese home cooking recipes
- Rice and noodle based dishes
- Simple meals using fresh ingredients
- Written by Emiko Davies
- Hardback cookbook with inspiring photography
- Ideal for lovers of Japanese cuisine
Marunao Limited 8-sided Chopsticks Silver Snakewood
The Marunao Limited Eight-sided Chopsticks Silver Snakewood 235mm combine traditional craftsmanship and luxury. Handcrafted from Snakewood with 18-carat gold accents, these octagonal chopsticks are elegant, durable, and perfect for fine dining or special occasions.
- Premium Snakewood – rich, durable, and luxurious
- 8-sided design – secure and comfortable grip
- 18-carat gold accents – refined elegance
- Handcrafted Japanese quality
- 235mm length – ideal for everyday or formal use
- Unique natural wood grain
- Made in Japan
Laguiole en Aubrac Olive Oyster Knife
The Laguiole en Aubrac Oyster Knife – Olive Wood Handle combines traditional French craftsmanship with natural beauty, making oyster shucking safe, easy and stylish. Featuring a durable 12C27 Sandvik stainless steel blade and a hand-finished olive wood handle with elegant file work and the signature Laguiole bee, it’s the perfect blend of performance and sophistication. A timeless gift and the star of any oyster celebration.
- Strong 12C27 Sandvik stainless steel blade
- Hand-finished olive wood handle with unique grain
- Iconic Laguiole bee and intricate spine file work
- Perfectly balanced for secure, comfortable grip
- Made in France
Yukiwa Wine Bottle Saucer
Tokyo for Food Lovers (Food Lovers Guides)
Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting
Mastering Knife Skills: The Essential Guide to the Most important Tools in your Kitchen
First Book of Sushi
Japanese Dishes for Wine Lovers
Charlie Trotter’s Seafood
Cool Tools: Cooking Utensils from the Japanese Kitchen
The Art of Japanese Sword Polishing
The Japanese Sword
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page