Kitchenware & Cookware Products Under £200
Artisan Sujihiki 240mm
TOG The Mouse Chopping Board Walnut
The Mouse Walnut Serving Board is a versatile board designed for carrying, presenting, and cutting food. Handcrafted in West Yorkshire from sustainably sourced walnut and cherry wood, its raised-foot design provides an elegant presentation whilst making the board easy to lift and serve from.
- Handmade in West Yorkshire
- Premium Walnut & Cherry Construction
- Japanese-Inspired Design
- Compact 36 x 22 x 4cm Design
- Raised Feet for Easy Handling
- Ideal for Serving & Presentation
- Perfect for Cheese, Charcuterie & Canapés
- Worldwide delivery
Marunao Limited 8-sided Chopsticks Silver Snakewood
The Marunao Limited Eight-sided Chopsticks Silver Snakewood 235mm combine traditional craftsmanship and luxury. Handcrafted from Snakewood with 18-carat gold accents, these octagonal chopsticks are elegant, durable, and perfect for fine dining or special occasions.
- Premium Snakewood – rich, durable, and luxurious
- 8-sided design – secure and comfortable grip
- 18-carat gold accents – refined elegance
- Handcrafted Japanese quality
- 235mm length – ideal for everyday or formal use
- Unique natural wood grain
- Made in Japan
Laguiole en Aubrac Olive Oyster Knife
The Laguiole en Aubrac Oyster Knife – Olive Wood Handle combines traditional French craftsmanship with natural beauty, making oyster shucking safe, easy and stylish. Featuring a durable 12C27 Sandvik stainless steel blade and a hand-finished olive wood handle with elegant file work and the signature Laguiole bee, it’s the perfect blend of performance and sophistication. A timeless gift and the star of any oyster celebration.
- Strong 12C27 Sandvik stainless steel blade
- Hand-finished olive wood handle with unique grain
- Iconic Laguiole bee and intricate spine file work
- Perfectly balanced for secure, comfortable grip
- Made in France
Yukiwa Wine Bottle Saucer
Tokyo for Food Lovers (Food Lovers Guides)
Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting
Mastering Knife Skills: The Essential Guide to the Most important Tools in your Kitchen
First Book of Sushi
Japanese Dishes for Wine Lovers
Charlie Trotter’s Seafood
Cool Tools: Cooking Utensils from the Japanese Kitchen
The Art of Japanese Sword Polishing
The Japanese Sword
Workin’ More Kitchen Sessions with Charlie Trotter
The Genius Of Japanese Carpentry: The Secrets Of A Craft
Fresh Japanese: Over 80 healthy Japanese recipes
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page