Japanese Kitchen Knives
Showing 505–528 of 1107 resultsSorted by popularity
Kai Shun Engetsu Limited Edition Santoku 180mm
11 Layers Kiya Aogami Utility 140mm
The 11 Layers Kiya Aogami Utility 140mm is a handcrafted Japanese utility knife forged from premium Aogami #2 (Blue Paper Steel) with an 11-layer clad construction and traditional Kurouchi finish. Compact and versatile, it is ideal for precision slicing, trimming and everyday food preparation.
- Blade Material: Aogami #2 (Blue Paper Steel)
- Blade Length: 140mm
- Construction: 11-Layer Clad Steel
- Hardness: 63 ±1 HRC
- Handle: Rosewood
- Traditional Kurouchi finish
- Made in Japan
Tsuchi Folding Knife 33 Layers With Black Handle
Tsuchi Folding Knife 33 Layers With Red Handle
Date Masamune Folding Knife 33 Layers
Tsune VG10 33 Layers Knife Set of 3
Folding Knife Damascus SPG2 Steel
Folding Knife 33 Layers with Corian White Handle
Saji SG2 Blue Turquoise Nakiri 170mm
Kai SHUN Classic Slicing 225mm
PRO J Utility (2 Sizes)
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Nozomi VG10 Sujihiki 240mm
Zuiun Slicer/Sujihiki 240mm
Sirou Kamo Utility 135mm
Takayuki Traditional Funayuki
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Kida 63 Layers Gyuto
Premium Collection
VG10 Stainless steel
63 Layers hand-hammered blade
Hardness HRC 63+ /- 1
Micarta handle
Made by the master blacksmiths
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Suisin Special Inox Gyuto (2 sizes)
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Saji Craft Utility
Premium collection
Fully Handmade by Master Blacksmith
VG10 stainless steel
129 Layers blade
Hardness HRC 60+ /- 1
Staghorn handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Aranami Coreless Utility 150mm
Yoshida Kokuran Gyuto 210mm
The Yoshida Kokuran Gyuto 210mm is a hand-forged Japanese chef’s knife featuring an Aogami #1 carbon steel core. With a traditional Kurouchi finish and versatile Gyuto profile, it delivers exceptional precision and performance.
- Aogami #1 carbon steel core
- Excellent sharpness and edge retention
- Stainless steel clad for durability
- Gyuto profile for versatile use
- Traditional Kurouchi finish
- Octagonal wooden handle
- Made in Japan
Yasuo Black Nakiri 170mm
The Yasuo Black Nakiri 170mm is a premium Japanese vegetable knife featuring a VG10 core and black Damascus finish. Designed for precision and balance, it delivers clean, effortless cutting with lasting performance.
- VG10 core for sharp edge retention
- 69-layer black Damascus blade finish
- Ideal for slicing and chopping vegetables
- Double bevel for versatile use
- Durable black Pakkawood handle
- Made in Japan
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JKC AUS10 Santoku 165mm
Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
