Japanese Kitchen Knives
Showing 361–384 of 1115 resultsSorted by popularity
Naguri Nakiri 165mm
Miyako 33 Layers Bunka
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Kamo Aogami Bunka 165mm
Suzuki Black Nakiri 165mm
MAC Superior Sashimi 210mm
MAC Original Filleting 175mm
MAC Pro Gyuto
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- Mac Pro
- Made in Japan
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Kai Shun Classic Knife Set of 3
Premium Seki Knife Set of 2
Kai SHUN Classic Boning Knife 6″ (15cm)
Artisan Kiritsuke
- Fully Handmade / Pro Collection
- High-Speed Powder Steel
- 3 Layers/ well balanced blade
- Hardness 64 HRC + /- 1
- Black Pakkawood Handle
- Made in Japan
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Miyabi 5000 MCD 67 Gyuto 200mm
Senzo VG10 69 Layer Peeling 70mm
Saku Pro Small Santoku 150mm
Suncraft Senzo SPG Strix Paring 100mm
Miyabi 4500FCD Gyuto
- Miyabi Mikoto 4500FCD Collection
- Steel FC63 Damascus/multi-layer steel
- 101 layers
- Hardness HRC 63+
- Micarta Handle handle
- Made by MIYABI in Japan
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MAC KIDS BLUE 125MM
MAC Superior Paring 100mm
MAC Original Utility
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- Mac Original
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
















