Japanese Kitchen Knives
Showing 217–240 of 1106 resultsSorted by popularity
Miyabi Isshin Set of 2 – Essential Pair
The Miyabi Isshin Essential Pair includes a versatile 180mm Gyuto and a 120mm Utility knife, offering a balanced combination for everyday kitchen tasks. Crafted in Japan, it delivers durability, sharpness and ease of use.
- Set Includes: Gyuto 180mm & Utility 120mm
- Material: AUS-8 stainless steel & rosewood handle
- Hardness: Approx. 58 HRC
- Three-layer blade construction
- Suitable for everyday kitchen use
- Easy to maintain and resharpen
- Made in Japan
Tojiro Basic Damascus 135mm Petty
Murato Classic Gyuto Knife
Select options
This product has multiple variants. The options may be chosen on the product page
Takefu Aogami Santoku 165mm
Boning Kaku 150mm
Zanmai New Elite Paring
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Hardwood handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Miyabi 5000 MCD Utility 130mm
Wada VG10 Santoku
- Blade Material: VG 10 (SUS410)
- Layer: 33 Layer
- Blade: Double bevelled & Half Tang
- Hardness: 61±1 HRC
- Handle: Pakkawood (Laminated wood)
- Location: Japan
Select options
This product has multiple variants. The options may be chosen on the product page
MAC Black Knife Set of 2
Zanmai New Elite Nakiri 165mm
Ryujin 3 Layer Gyuto
Select options
This product has multiple variants. The options may be chosen on the product page
Kyoto Gyuto
Select options
This product has multiple variants. The options may be chosen on the product page
Miyabi 5000 MCD Nakiri 170mm
JKC 63 Layer Nakiri
Hyper Molybdenum Vanadium
Stainless steel
63 Layers Blade
Hardness 59 HRC + /- 1
Wooden handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Hasegawa Utility 150mm
Senzo Ginsan Santoku 167mm
Senzo Ginsan Small Santoku 143mm
Kagetsuna – Saku Noodle 215mm
Elevate your culinary experience with the Soba Kiri Knife. Whether you’re preparing delicate soba noodles or slicing fresh ingredients, this knife ensures precision and ease with every cut.
- Precision-crafted in Japan for exceptional cutting performance.
- Ideal for noodles, vegetables, fish, and meats.
- Sharp blade with ergonomic grip for comfortable handling.
- Easy maintenance and monthly sharpening ensure durability.
















