Sujihiki & Slicers
Ryusen Kai Kengata Sujihiki 240mm
MAC Pro Sujihiki 270mm
Kai SHUN Classic Scalloped Slicing Knife 225mm
Suisin Wa Slicer/Sujihiki
Swedish stainless steel
Single Layer blade
Hardness HRC 61 + /- 1
Yew Wood + water buffalo bolster handle
Made in Japan
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Aranami coreless Slicer/Sujihiki
Premium Collection
VG10 & VG2 stainless steel
Coreless blade
Red Pakka Wood handle (octagnol)
Comes in high-class paulownia wood box
Made in Japan
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Miyabi 4500FCD 240SU
Tanaka Shiro 2 Sujihiki 240mm
JKC 63 Layer Set of 5
Saji Niji V Gold Sujihiki/Slicer 240mm
Anryu Multi Sujihiki
Premium Collection
Fully Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 61 + /- 1
Rosewood Octagonal handle with sliver ring
Made in Japan
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Pateru Warikomi Gyuto 210mm
The Pateru Warikomi Gyuto 210mm is a versatile Japanese chef’s knife crafted from AUS-10 steel for durability, sharpness, and everyday performance.
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Versatile Gyuto design
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
Tanaka Aogami 1 Sujihiki 240mm
Marushin Kiritsuke Sujihiki 240mm
MAC Pro Sujihiki 260mm
Oukokuryu 99 Layers Sujihiki/Slicer 260mm
Blazen Wa Sujihiki 260mm
Tanganryu Ryusen VG10 67 Layers Slicer 240mm
SLD 3 Layer Sujihiki
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Suisin Special Inox Slicer/Sujihiki (2 sizes)
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TOG Ryōri-chō Set
The ultimate professional knife set for chefs, featuring four essential handcrafted Japanese knives and a ceramic honing rod for exceptional performance in the kitchen.
- Professional chef knife set
- Handmade Japanese knives
- Four essential blade profiles
- Includes ceramic honing rod
- Ergonomic maple wood handles
- Lifetime guarantee
TOG Sujihiki 260mm
A premium Japanese paring knife designed for intricate preparation, peeling and precision cutting. Lightweight, nimble and exceptionally sharp for detailed kitchen tasks.
- Handmade in Seki, Japan
- Ideal for intricate work
- 17-layer steel blade
- Antimicrobial copper layers
- Ergonomic maple wood handle
- Lifetime guarantee
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Senzo VG10 69 Layer Sashimi 210mm
JKC High Carbon Slicer/Sujihiki
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Saku Tsuchime Sashimi 210mm
- High-carbon steel blade for sharpness and durability
- Distinctive tsuchime (hammered) finish reduces drag and sticking
- Traditional ho-style handle for a classic look and comfortable grip
- Combines timeless design with reliable cutting performance
- Ideal for everyday use in both home and professional kitchens
- Hardness- 59±
- Made in Japan
Brieto 3 Layers Slicer/Sujihiki
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Tomohiro Slicer/Sujihiki
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page