Sushi Knives
Tojiro Shiro Eel 180mm (Tokyo Style)
Gold Horn Traditional Kiritsuke (2 sizes)
64 Layer folded Aogami Kiritsuki – pointed tip slicing (like yanagiba) by Onishi. Please note the horn bolster is a
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Suisin Densho Kengata Yanagiba 270mm
Tanryu Shiro Kiritsuke Yanagiba 270mm
Blue 2 Damascus Yanagiba
- Blade Material: Aogami #2 steel (Aonikou)
- Hardness: 64±1 HRC
- Layer: Multi-Layer
- Blade: Single bevelled & Half Tang
- Blade Finish: Mirror finish, Damascus pattern
- Handle: Octagon Ebony Water Buffalo Horn Collar
- Location: JAPAN
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Takayuki Traditional Hamokiri
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Takayuki Traditional Fuguhiki
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Gold Horn Traditional Deba (2 sizes)
64 Layer folded Aogami Deba by Onishi with Saya Please note the horn bolster is a natural product and can
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JKC Sushi Yanagiba 240mm
JKC Sushi Yanagiba 210mm
JKC Sushi Deba 150mm
Nashiji Deba 150mm
JKC Sushi Kodeba 100mm
JKC Sushi Yanagiba 300mm
Nippon Deba 155mm
Pateru Traditional Deba 150mm
Hayate Light SakimaruTako 330mm
Tokujo Shiro No. 2 Kiritsuke-Deba 180mm
Hayate Yanagiba
- Handle: Octagon Ebony Water Buffalo Horn Collar
- Blade Material: Aogami #2 steel (Aonikou)
- Hardness: 64±1 HRC
- Layer: 3-Layer
- Blade: Single bevelled & Half Tang
- Blacksmith: Itsuo Doi
- Blade Finish: Mirror finish, Damascus pattern
- Location: JAPAN
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DOI AOGAMI 2 SAKIMARU TAKO 300MM
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Shiro Traditional Deba
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Shiro Traditional Yanagiba
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Tojiro Shiro Yanagiba Left
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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Tojiro Shiro Deba Left
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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This product has multiple variants. The options may be chosen on the product page
Takayuki Traditional Funayuki
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