Meat Carving & Slicing
Perceval 9.47 Cuisine Fileting Knife 168mm- Ironwood
Artisan Taper Sujihiki 240mm
Togashi Shiro 1 Yanagiba 270mm
Keijiro Doi Aogami No. 2 Fuguhiki 330mm
Ryusen Kai Kiritsuke Sujihiki 270mm
Yosegi Coreless Sujihiki 240mm
Minamoto 33 layers VG10 Slicer 240mm
Hanaki 3 Layer Sujihiki 240mm
Pateru Kuro Sujihiki 270mm
Nenox Ironwood Yo-Deba 165mm
OUL Ginsan Kiritsuke 150mm
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Brieto 3 Layers Slicer/Sujihiki
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Tomohiro Slicer/Sujihiki
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Shoku Slicer/Sujihiki
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Tojiro H Shiro Yanagiba
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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This product has multiple variants. The options may be chosen on the product page
Saku Tsuchime Sashimi 210mm
- High-carbon steel blade for sharpness and durability
- Distinctive tsuchime (hammered) finish reduces drag and sticking
- Traditional ho-style handle for a classic look and comfortable grip
- Combines timeless design with reliable cutting performance
- Ideal for everyday use in both home and professional kitchens
- Hardness- 59±
- Made in Japan