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Blazen Wa Sujihiki 260mm

£624.00

Fully Hande Forged by Master Three Layers Blade SG2 Powdered Steel Walnut Handle Hardness 63± One of the Sharpest Edge Made in Japan

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Hasegawa Slicer/Sujihiki

£339.00 – £359.00

Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Ironwood handle Made in Japan

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Hachi Slicer/Sujihiki 240mm

£299.00

Handmade VG10 Stainless Steel 33 Layers blade Hardness 62 HRC + /- 1 Octagonal Red Pakkwood handle Made in Japan

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Seki 3 Layer Sujihiki 250mm

£199.00

SG2 Powder steel Stainless steel Three layers blade Hardness HRC 64 + /- 1 Pakkawood handle Made in Japan

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Senzo T Sashimi 210mm

£169.00

VG10 stainless steel 69 Layers blade Hardness HRC 60+ /- 1 Pakkwood traditional handle Made in Japan

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Shoku Slicer/Sujihiki

£74.00 – £84.00

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Meat Carving & Slicing

Blazen Wa Sujihiki 260mm

Best seller

Hasegawa Slicer/Sujihiki

Hachi Slicer/Sujihiki 240mm

Seki 3 Layer Sujihiki 250mm

Senzo T Sashimi 210mm

Shoku Slicer/Sujihiki

Save 10% on your first order!