Showing 1–24 of 108 resultsSorted by popularity

Masamune Nashiji Knife Set

£109.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Traditinal handle Made in Japan

JKC AUS10 Slicer/Sujihiki 240mm

£119.00
  • 240mm Sujihiki
  • Matte finish
  • AUS 10 Stainless Steel
  • 3 Layers
  • 60±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Brown Pakkawood with Stainless steel bolster
  • Location: Seki, Japan

Masamune Nashiji Knife Set of 5

£149.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Traditinal handle Made in Japan

Tojiro DP VG10 Slicer/Sujihiki

Price range: £89.00 through £184.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan
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Yasuo 69 Layers Slicer/Sujihiki 240mm

£174.00
  • 240mm Sujihiki Slicer
  • Hammered Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 60±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Brown Pakkawood
  • Location: Seki, Japan

Yasuo Black Yanagiba 210mm

£169.00
  • 210mm Yanagiba
  • Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 61±1 HRC
  • Double Bevelled and Half Tang
  • Handle: Black Pakkawood
  • Location: Seki, Japan

Tsuchime Traditional Sushi Knife Set

£109.00
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made knife at even twice the price. The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut. Fantastic value.

JKC Tsukiji Full-Flex 160mm

£74.00
Fully-Flexible JKC Original Stainless Japanese steel Wooden handle Made in Japan

JKC High Carbon Slicer/Sujihiki

Price range: £149.00 through £179.00
Virgin Carbon Steel Blade Oxidizes Single Layer Blade Hardness 62 HRC + /- 1 Made in Japan
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Brieto 3 Layers Slicer/Sujihiki

Price range: £124.00 through £149.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
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Tomohiro Slicer/Sujihiki

Price range: £259.00 through £279.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle Made in Japan
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Shoku Slicer/Sujihiki

Price range: £74.00 through £84.00
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Tojiro H Shiro Yanagiba

Price range: £199.00 through £299.00
  • Blade Material: Shirogami No.1 (White steel) + Soft Iron
  • Blade: Single bevelled & Half Tang
  • Blade Finish: Matt finish
  • Hardness: 60±1 HRC
  • Layer: 2 Layer
  • Handle: Magnolia Wood W/ resin Collar
  • Made in Japan
  • Brand: TOJIRO
Select options This product has multiple variants. The options may be chosen on the product page

Saku Tsuchime Sashimi 210mm

£34.00
  • High-carbon steel blade for sharpness and durability
  • Distinctive tsuchime (hammered) finish reduces drag and sticking
  • Traditional ho-style handle for a classic look and comfortable grip
  • Combines timeless design with reliable cutting performance
  • Ideal for everyday use in both home and professional kitchens
  • Hardness- 59±
  • Made in Japan

Senzo T Sashimi 210mm

£189.00
  • 210mm Sashimi
  • Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 61±1 HRC
  • Single Bevelled and Half Tang
  • Handle: White Pakkawood with Stainless Steel Bolster
  • Location: Seki, Japan

Keyaki Shiro 3 Sujihiki 240mm

£179.00
Shirogami No. 2 Blade oxidize 3 Layers blade Hardness HRC 62+ /- 1 Wooden handle Made in Japan

Hachi Slicer/Sujihiki 240mm

£329.00
Handmade VG10 Stainless Steel 33 Layers blade Hardness 62 HRC + /- 1 Octagonal Red Pakkwood handle Made in Japan

Pateru Aogami 2 Sujihiki 225mm

£249.00
  • Steel: Aogami 2
  • Blade core oxidizes
  • 3 Layers blade
  • Hardness: 60:62 HRC
  • Handle Japanese Octagonal pakkawood
  • Made in Japan

Seki 3 Layer Sujihiki 250mm

£209.00
  • 250mm Sujihiki
  • Matte finish
  • SG2 Powder Steel
  • 3 Layers
  • 64±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Pakkawood handle with Brass bolster
  • Location: Seki, Japan

Hasegawa Slicer/Sujihiki

Price range: £339.00 through £359.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Ironwood handle Made in Japan
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Misono UX10 Slicer/Sujihiki

Price range: £339.00 through £389.00
Swedish stainless steel Single-layer blade Hardness HRC 61+ /- 1 Laminated hardwood handle Made in Japan
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MAC Chef Filleting

Price range: £60.00 through £82.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan
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Kai SHUN Classic Flexible Filleting Knife

£166.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan