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Zuiun Slicer/Sujihiki 240mm
Zuiun Slicer/Sujihiki 240mm
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Zuiun Slicer/Sujihiki 240mm

£379.00
The Zuiun Collection was launched to celebrate the 100th anniversary of a Japanese knife-making company from Seki. ‘Zuiun’ meaning cloud
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Saji Craft Sujihiki 270mm
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Saji Craft Sujihiki 270mm

£749.00
Premium collection Fully Handmade by Master Blacksmith VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan
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Zanmai New Elite Sujihiki
Zanmai New Elite Sujihiki
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Zanmai New Elite Sujihiki

£339.00 – £364.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Hardwood handle Made in Japan
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Brieto Granton Slicer/Sujihiki 240mm
Brieto Granton Slicer/Sujihiki 240mm
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Brieto Granton Slicer/Sujihiki 240mm

£189.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 60 + /- 1 Made in Japan
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Kane MV Sujihiki
Kane MV Sujihiki
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Kane MV Sujihiki

£54.00 – £61.00
  • Blade: DSR-1K6 high carbon stainless steel
  • Blade: Double beveled & Half Tang
  • Handle: Laminated wood w/ Plastic bolster
  • Hardness: 59±1 HRC
  • Layer: Single Layer
  • Blade Finish: Tsuchime finish
  • Location: SEKI, JAPAN
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MAC Chef Filleting
MAC Chef Filleting
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MAC Chef Filleting

£60.00 – £82.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan
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Keyaki Shiro 3 Sujihiki 240mm
Keyaki Shiro 3 Sujihiki 240mm
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Keyaki Shiro 3 Sujihiki 240mm

£204.00
Shirogami No. 2 Blade oxidize 3 Layers blade Hardness HRC 62+ /- 1 Wooden handle Made in Japan
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Kai SHUN Classic Ham Slicer 300mm
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Kai SHUN Classic Ham Slicer 300mm

£155.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Gifu 33 Layer Sujihiki 210mm (4)
Gifu 33 Layer Sujihiki 210mm
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Gifu 33 Layer Sujihiki 210mm

£199.00
VG10 Stainless Steel 33 Layers blade/ Handmade Micarta handle Hardness 61 HRC + /- 1 Made in Japan
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Suisin Wa Slicer/Sujihiki
Suisin Wa Slicer/Sujihiki
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Suisin Wa Slicer/Sujihiki

£409.00 – £699.00
Swedish stainless steel Single Layer blade Hardness HRC 61 + /- 1 Yew Wood + water buffalo bolster handle Made in Japan
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Aranami coreless Sujihiki
Aranami coreless
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Aranami coreless Slicer/Sujihiki

£619.00 – £739.00
Premium Collection VG10 & VG2 stainless steel Coreless blade Red Pakka Wood handle (octagnol) Comes in high-class paulownia wood box Made in Japan
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Pateru Aogami 2 Sujihiki 225mm
Pateru Aogami 2 Sujihiki 225mm
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Pateru Aogami 2 Sujihiki 225mm

£249.00
  • Steel: Aogami 2
  • Blade core oxidizes
  • 3 Layers blade
  • Hardness: 60:62 HRC
  • Handle Japanese Octagonal pakkawood
  • Made in Japan
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Tojiro H Shiro Yanagiba
Tojiro H Shiro Yanagiba
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Tojiro H Shiro Yanagiba

£169.00 – £224.00
  • Handle: Traditional Magnolia wood W/ Resin collar
  • Blade Material: Shirogami, Soft Iron clad
  •  Hardness: 62±1 HRC
  • Layer: 3 Layer
  •  Location: Niigata, JAPAN
  • Blade: Double beveled & Half Tang
  •  Brand: TOJIRO
  • Blade Finish: KUROUCHI finish
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JKC 63 Layer Set of 5
JKC 63 Layer Set of 5
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JKC 63 Layer Set of 5

£1,195.00
Hyper Molybdenum Vanadium Stainless steel 63 Layers Blade Hardness 59 HRC + /- 1 Wooden handle Made in Japan
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MAC Original Carving 230mm
MAC Original Carving 230mm
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MAC Original Carving 230mm

£93.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- Mac Original
  • Made in Japan
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MAC Pro Filleting 175mm
MAC Pro Filleting 175mm
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MAC Pro Filleting 175mm

£188.00
  • Blade Material:- MV Steel
  • Layers:-Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- Mac Pro
  • Made in Japan
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Brieto Ergo Filleting
Brieto Ergo Filleting
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Brieto Ergo Filleting

£84.00 – £89.00
Stainless Steel Molybdenum Vanadium Hardness HRC 59 + /- 1 Made in Japan
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Saji Niji V Gold Sujihiki/Slicer 240mm
Saji Niji V Gold Sujihiki/Slicer 240mm
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Saji Niji V Gold Sujihiki/Slicer 240mm

£969.00
Made by Takeshi Saji san Fully handmade VG10  Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan
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Tanganryu Ryusen VG10 67 Layers Slicer 240mm
Tanganryu Ryusen VG10 67 Layers Slicer 240mm
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Tanganryu Ryusen VG10 67 Layers Slicer 240mm

£524.00
Fully Hande Forged by Master Premium Limited Collection VG10 Damascus Stainless Steel 67 Layers Blade Linen Micarta handle Hardness 60± One of the Sharpest Edge Made in Japan
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Kai SHUN Classic Scalloped Slicing Knife 225mm
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Kai SHUN Classic Scalloped Slicing Knife 225mm

£184.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Gold Horn Traditional Kiritsuke (2 sizes)
Gold Horn Traditional Kiritsuke (2 sizes)
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Gold Horn Traditional Kiritsuke (2 sizes)

£879.00 – £999.00
64 Layer folded Aogami Kiritsuki – pointed tip slicing (like yanagiba) by Onishi. Please note the horn bolster is a
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Suisin Special Inox Slicer/Sujihiki (2 sizes)
Suisin Special Inox Slicer/Sujihiki (2 sizes)
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Suisin Special Inox Slicer/Sujihiki (2 sizes)

£239.00 – £279.00
Suisin Special Inox Slicer
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Pateru Traditional Yanagiba 300mm
pateru traditional
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Pateru Traditional Yanagiba 300mm

£209.00
  • Handle: WA (Japanese) Handle – Magnolia
  • Blade Material: Shirogami #2 With Carbon Steel Cladding Rust Prone
  • Hardness: 62±1 HRC
  • Layer: 2 layers
  • Blade: Double& single beveled & Half Tang
  • Made in  JAPAN
  • Blade Finish: Matt finish
  • BRAND: PATERU
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Souryurin Sujihiki 260mm
Souryurin
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Souryurin Sujihiki 260mm

£789.00
  • Fully Handed Forged by Master
  • Layers:- 67 Layers Blade
  • Blade Material:- VG10  Core
  • Hardness:-  62±
  • Blade: Double bevelled & Full Tang
  • Blade Finish:- Hammered and polished
  • Handle:- Specially shaped polyurethane resin handle
  • One of the Sharpest Edge
  • Made in Japan
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