Meat Carving & Slicing
Kai SHUN Classic Carving 200mm
MAC Superior Sashimi 210mm
JKC 63 Layer Sujihiki
Hyper Molybdenum Vanadium
Stainless steel
63 Layers Blade
Hardness 59 HRC + /- 1
Wooden handle
Made in Japan
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MAC Original Filleting 175mm
MAC Pro Filleting 175mm
Brieto Ergo Filleting
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Zanmai New Elite Sujihiki
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Hardwood handle
Made in Japan
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Misono Handmade Slicer/Sujihiki
Molybdenum Vanadium steel
Single-layer blade
Hardness HRC 60+ /- 1
Laminated hardwood handle
Made in Japan
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Urushi Aogami Super Sujihiki / Slicer
Aogami Super steel
Blade core oxidizes
3 Layers blade
Urushi Lacquer Wooden handle
Hardness 63 HRC + /- 1
Made in Japan
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Kai SHUN Classic Ham Slicer 300mm
MAC Original Carving 230mm
Takefu Aogami Sujihiki
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Core layer oxidizes
Hardness HRC 63+ /- 1
Keyakiwood Handle
Made in Japan
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Saji Craft Sujihiki 270mm
Olive Carving Set (Knife & Fork)
Kai SHUN Classic Slicing 225mm
Enkoku Sujihiki 240mm
Souryurin Sujihiki 260mm
MAC Pro Sujihiki 270mm
Kai SHUN Classic Scalloped Slicing Knife 225mm
Suisin Wa Slicer/Sujihiki
Swedish stainless steel
Single Layer blade
Hardness HRC 61 + /- 1
Yew Wood + water buffalo bolster handle
Made in Japan
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Suisin T Yanagiba
- Blade Material: Yasuki Hagane Shirogami No.2
- Layer: 2 Layer
- Blade: Single bevelled & Half Tang
- Blade Finish: Kasumi
- Hand forged Blade
- Handle: Magnolia Wood W/ water buffalo horn ferrule
- Hardness: 62±1 HRC
- Location: Sakai, Osaka, JAPAN
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Brieto 3 Layers Slicer/Sujihiki
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Tomohiro Slicer/Sujihiki
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
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Shoku Slicer/Sujihiki
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Tojiro H Shiro Yanagiba
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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Saku Tsuchime Sashimi 210mm
- High-carbon steel blade for sharpness and durability
- Distinctive tsuchime (hammered) finish reduces drag and sticking
- Traditional ho-style handle for a classic look and comfortable grip
- Combines timeless design with reliable cutting performance
- Ideal for everyday use in both home and professional kitchens
- Hardness- 59±
- Made in Japan