Showing 25–48 of 66 resultsSorted by popularity

Brieto Granton Santoku 175mm

£144.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 60 + /- 1 Made in Japan

Pateru Aogami 2 Set of 2

£428.00
  • Steel: Aogami 2
  • Blade core oxidizes
  • 3 Layers blade
  • Hardness: 60:62 HRC
  • Handle Japanese Octagonal pakkawood
  • Made in Japan

Anryu Multi Gyuto

Price range: £419.00 through £659.00
Premium Collection Fully Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 61 + /- 1 Rosewood Octagonal handle with sliver ring Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

Nigara Hamono Anmon SG2 Bunka 180mm

£579.00
  • Blade Material: R2/SG2 Powder Steel
  • Hardness: 63 ± 1 HRC
  • Layers: 49 Layer
  • Finish: Kurosome (Black Etched)
  • Grind: Double-bevelled
  • Tang: Half Tang
  • Handle Material: Maple Stabilized with Buffalo Ring
  • Made in Japan

Saji Craft Bunka170mm

£579.00
Premium collection Fully Handmade by Master Blacksmith VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan

Yoshida Kokuran Gyuto 210mm

£189.00

The Yoshida Kokuran Gyuto 210mm is a hand-forged Japanese chef’s knife featuring an Aogami #1 carbon steel core. With a traditional Kurouchi finish and versatile Gyuto profile, it delivers exceptional precision and performance.

  • Aogami #1 carbon steel core
  • Excellent sharpness and edge retention
  • Stainless steel clad for durability
  • Gyuto profile for versatile use
  • Traditional Kurouchi finish
  • Octagonal wooden handle
  • Made in Japan

Yoshida Kokuran Bunka 190mm

£189.00

The Yoshida Kokuran Bunka 190mm is a hand-forged Japanese knife featuring an Aogami #1 carbon steel core. With a traditional Kurouchi finish and Bunka profile, it delivers exceptional sharpness and control.

  • Aogami #1 carbon steel core
  • Excellent sharpness and edge retention
  • Stainless steel clad for durability
  • Bunka profile for precision and versatility
  • Traditional Kurouchi finish
  • Octagonal wooden handle
  • Made in Japan

KAMO ECHIZEN BUNKA 165MM

£319.00
  • Blade Material: Super Aogami / Outer Layer – Stainless Steel
  • Layer: 3 Layer
  •  Hardness: 63±1 HRC
  • Handle: Japanese Octagonal Rosewood with white ring Ebony ferrule
  • Blade: Double beveled & Half Tang
  • Blacksmith: Shiro Kamo San
  • Blade Finish: Migaki finish
  • Location: Echizen, JAPAN

Tanaka Shiro 2 Bunka 180mm

£494.00
  • Handle: Oak covered W/ cherry bark
  • Blade Material: Shirogami #2 (white steel #2), soft iron-clad
  • Hardness: 62±1 HRC
  • Layer: 3 Layer
  • Blade: Double beveled & Half Tang
  • Location: OSAKA, JAPAN
  • Blacksmith: Yoshikazu Tanaka
  • Sharpener: Tadataka Maruyama, Naohiro Nomura

Tanaka Aogami 1 Bunka 180mm

£699.00
  • Handle: Oak covered W/ cherry bark
  • Blade Material: Aogami #1 (blue steel #1), Damascus soft iron-clad
  • Hardness: 61±1 HRC
  • Layer: Multi Layer
  • Blade: Double bevelled & Half Tang
  • Location: OSAKA, JAPAN
  • Blacksmith: Yoshikazu Tanaka
  • Sharpener: Tadataka Maruyama, Naohiro Nomura

Izumi 65 Gyuto 210mm

£599.00
Fully handmade knife High-Speed Powder 65 Layers blade Hardness 64 HRC + /- 1 Micarta Handle

TOG Kawaii Set

£1,365.00

A compact yet versatile TOG knife collection featuring three handcrafted Japanese knives, a ceramic honing rod and a premium walnut and leather knife block. Designed for everyday performance, organisation and style.

  • Handmade Japanese knives
  • Includes ceramic honing rod
  • Premium walnut & leather knife block
  • Double-sided 6-knife capacity block
  • Compact countertop storage
  • Lifetime guarantee

Yoshida 3 Layer Bunka 190mm

£399.00

The Yoshida 3 Layer Bunka 190mm is a premium Japanese knife featuring a ZDP-189 steel core for exceptional sharpness and edge retention. Its Bunka profile offers precision and versatility for everyday kitchen tasks.

  • ZDP-189 ultra-hard steel core
  • Exceptional edge retention and sharpness
  • 3-layer stainless steel construction
  • Bunka profile for precise cutting
  • Kuro-uchi finish for durability
  • Traditional Japanese octagonal handle
  • Made in Japan

Karen 63 Layer Bunka 180mm

£399.00
  • Blade Material: VG10 Stainless steel
  • Blade: Double bevelled
  • Blade Finish: Brust Damascus finish
  • Hardness: 61±1 HRC
  • Handle: Japanese Horse Chestnut finished with Urushi lacquer
  • Layer: 63 Layer
  • Made in Japan

Hado Shiosai Ko-Bunka 210mm

£319.00
  • Blade Material: SPG2, Soft Stainless Steel-clad
  • Blade: Double beveled & Half Tang
  • Blade Finish: Hammered finish
  • Layer: 3 Layer
  • Hardness: 62±1 HRC
  • Blade Thickness: 2.1mm
  • Handle: Brown Pakkawood
  • Made in Japan

Hado Shiosai Bunka 180mm

£299.00
  • Blade Material: SPG2, Soft Stainless Steel-clad
  • Blade: Double beveled & Half Tang
  • Blade Finish: Hammered finish
  • Blade Thickness: 2.1mm
  • Layer: 3 Layer
  • Hardness: 62±1 HRC
  • Handle: Brown Pakkawood
  • Made in Japan

Hado Shiosai Ko-Bunka 135mm

£289.00
  • Blade Material: SPG2, Soft Stainless Steel-clad
  • Blade: Double beveled & Half Tang
  • Blade Finish: Hammered finish
  • Layer: 3 Layer
  • Blade Thickness: 2.1mm
  • Hardness: 62±1 HRC
  • Handle: Brown Pakkawood
  • Made in Japan

Nesmuk Exclusive C90 Chef’s Knife 180mm – Juniper

£1,500.00
Blade:
  • 180mm Blade
  • Hand-Forged Wild Damascus, High Carbon
  • 230 Layers 
  • 61-62 Hardness (HRC)
  • Hollow grind on one side - V grind on the cutting edge
  • NPC coating (Nesmuk Protective Coating)
Ferrule:
  • High-gloss polished stainless steel
Handle:
  • Juniper Wood

Nesmuk Exclusive C90 Chef’s Knife 140mm – Juniper

£1,300.00
Blade:
  • 140mm Blade
  • Hand-Forged Wild Damascus, High Carbon
  • 230 Layers
  • 61-62 Hardness (HRC)
  • Hollow grind on one side - V grind on the cutting edge
  • NPC coating (Nesmuk Protective Coating)
Ferrule:
  • High-gloss polished stainless steel
Handle:
  • Juniper Wood

Tanaka Aogami 1 KO-Bunka 135mm

£619.00
  • Handle: Oak covered W/ cherry bark
  • Blade Material: Aogami #1 (blue steel #1), Damascus soft iron-clad
  • Hardness: 61±1 HRC
  • Layer: Multi Layer
  • Blade: Double bevelled & Half Tang
  • Location: OSAKA, JAPAN
  • Blacksmith: Yoshikazu Tanaka
  • Sharpener: Tadataka Maruyama, Naohiro Nomura

Tanaka Shiro 2 KO-Bunka 135mm

£449.00
  • Handle: Oak covered W/ cherry bark
  • Blade Material: Shirogami #2 (white steel #2), soft iron-clad
  • Hardness: 62±1 HRC
  • Layer: 3 Layer
  • Blade: Double beveled & Half Tang
  • Location: OSAKA, JAPAN
  • Blacksmith: Yoshikazu Tanaka
  • Sharpener: Tadataka Maruyama, Naohiro Nomura

Pateru Aogami 2 Set of 3 With JAP3

£731.00
  • Steel: Aogami 2
  • Blade core oxidizes
  • 3 Layers blade
  • Hardness: 60:62 HRC
  • Blade Finish: Kuro-uchi (Black) finish
  • Handle Japanese Octagonal pakkawood
  • Made in Japan

Pateru Aogami 2 Set of 3

£687.00
  • Steel: Aogami 2
  • Blade core oxidizes
  • 3 Layers blade
  • Hardness: 60:62 HRC
  • Handle Japanese Octagonal pakkawood
  • Made in Japan

OUL Ginsan Bunka 180mm

£539.00
Fully Handmade Ginsan Steel (Silver paper) Stainless Steel 3 Layers blade Hardness HRC 62+ /- 1 Octagonal traditional handle Made in Japan