Brown Pakkawood
JKC AUS10 Gyuto (3 Sizes)
- 180mm / 210mm / 240mm Gyuto
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
JKC AUS10 Santoku 165mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
JKC AUS8 Gyuto 200mm
JKC AUS10 Slicer/Sujihiki 240mm
JKC AUS10 Paring 90mm
JKC AUS10 Boning 165mm
JKC AUS8 Santoku 165mm
JKC AUS10 Nakiri 180mm
JKC AUS8 Knife Set of 3
JKC AUS10 165mm Bunka
JKC AUS10 Flexible Boning Knife 170mm
JKC AUS8 Utility 120mm
Premium Seki Knife Set of 3
Premium Seki 3 Layer Gyuto Knife & Stone Set
JKC AUS10 Set of 2
Premium Seki Knife Set of 2
Sakon 17 Layer Nakiri 165mm
The Sakon 17 Layer Nakiri Knife 165mm is a premium Japanese vegetable knife featuring a VG10 steel core and 17-layer Damascus construction. Designed for precision and efficiency, it delivers exceptional sharpness and smooth cutting performance.
- Material- VG10 core for long-lasting sharpness
- Blade- Double Bevelled & Full Tang
- 17-layer Damascus blade construction
- Tsuchime finish reduces food sticking
- Ideal for vegetable preparation tasks
- Durable pakkawood handle with rivets
- Hardness- 61±1 HRC
- Made in Japan
Sakon 17 Layer Brown Sujihiki 240mm
The Sakon 17 Layer Brown Sujihiki Knife 240mm is a premium Japanese slicing knife designed for precision and control. With a 17-layer Damascus blade and a refined hammered finish, it delivers clean, effortless cuts for meat and fish.
- Tsuchime finish promotes a smooth, effortless glide
- Material- VG10 core for long-lasting sharpness
- Blade- Double Bevelled & Full Tang
- 17-layer Damascus blade construction
- Durable pakkawood handle with rivets
- Ideal for meat and fish carving
- Hardness- 61±1 HRC
- Made in Japan
Sakon 17 Layer Brown Santoku 180mm
The Sakon 17 Layer Brown Santoku Knife is a premium Japanese kitchen knife designed for precision and versatility. Featuring a 17-layer Damascus blade and a hammered finish, it delivers smooth cutting performance with a clean, effortless glide.
- Tsuchime finish promotes a smooth, effortless glide
- Material- VG10 core for long-lasting sharpness
- Blade- Double Bevelled & Full Tang
- 17-layer Damascus blade construction
- Durable pakkawood handle with rivets
- Santoku knife for versatile use
- Hardness- 61±1 HRC
- Made in Japan
JKC AUS10 Carving Set
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page