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Misono Handmade Santoku
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Misono UX10 Gyuto

£249.00 – £349.00
Swedish stainless steel Single-layer blade Hardness HRC 61+ /- 1 Laminated hardwood handle Made in Japan
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Kyocera Gen Black Ceramic Tomato knife 125mm
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Kyocera Gen Black Ceramic Tomato knife 125mm

£48.00
Kyocera Ceramic Tomato knife 125mm has a serrated edge. NOTE: Avoid twisting, dropping and hand wash only.
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Shoku Gyuto
Shoku Gyuto
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Shoku Gyuto

£59.00 – £89.00
Shoku Gyuto (4 Sizes)
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JKC High Carbon Slicer/Sujihiki
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JKC High Carbon Slicer/Sujihiki

£144.00 – £169.00
Virgin Carbon Steel Blade Oxidizes Single Layer Blade Hardness 62 HRC + /- 1 Made in Japan
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Suisin Inox Sujihiki
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Suisin Inox Sujihiki

£184.00 – £289.00
AUS8 Stainless Steel Single Layer Hardness HRC 58 + /- 1 Birch Tree Composite Made in Japan
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Kyocera Shin Black Ceramic Chef’s Utility Knife 130mm
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Kyocera Shin Black Ceramic Chef’s Utility Knife 130mm

£65.00
If you don’t like using large knives in the kitchen but still need to prepare a wide variety of different
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Kyocera Gen Black Paring 75mm
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Kyocera Gen Black Paring 75mm

£30.00
Zirconium Ceramic (Z206) blade Harder than all the steel knives Plastic/Rubber handle
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JKC Tsukiji Semi-Flex
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JKC Tsukiji Semi-Flex

£69.00 – £79.00
Semi-Flexible JKC Original Stainless Japanese steel Wooden handle Made in Japan
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Suisin Inox Paring 80mm
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Suisin Inox Paring 80mm

£94.00
AUS8 Stainless Steel Single Layer Hardness HRC 58 + /- 1 Birch Tree Composite Made in Japan
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Kakumei Utility 120mm
Kakumei Utility 120mm
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Kakumei Utility 120mm

£29.00
Blade: Molybdenum Stainless Steel Handle : Black Pakkawood Hardness: 57± Made in Japan
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Kyocera Shin Black Ceramic Chef’s Santoku Knife
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Kyocera Shin Black Ceramic Chef’s Santoku Knife

£68.00 – £86.00
A Santoku knife is a superb addition to any knife set. it’s suitable for preparing meat, fish or vegetables. The
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Kyocera Gen Black Slicer 130mm
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Kyocera Gen Black Slicer 130mm

£48.00
Zirconium Ceramic (Z206) blade Harder than all the steel knives Plastic/Rubber handle
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Kai SHUN Classic Chopper/ Meat Cleaver 150mm
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Kai SHUN Classic Chopper/ Meat Cleaver 150mm

£207.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Shoku Santoku 170mm
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Shoku Santoku 170mm

£64.00
Shoku Santoku 170mm
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Shoku Nakiri 160mm
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Shoku Nakiri 160mm

£64.00
Shoku Nakiri 160mm
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Glestain Gyuto
Glestain
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Glestain Gyuto

£209.00 – £379.00
Acuto 440 Stainless Steel Single Layer Hardness 58 HRC + /- 1 Black Pakkawood Made in Japan
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Brieto Ergo Paring
Brieto Ergo Paring
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Brieto Ergo Paring

£64.00 – £66.00
Stainless Steel Molybdenum Vanadium Hardness HRC 59 + /- 1 Made in Japan
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Misono Handmade Santoku
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Misono Handmade Santoku

£144.00 – £149.00
Molybdenum Vanadium steel Single-layer blade Hardness HRC 60+ /- 1 Laminated hardwood handle Made in Japan
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Kyocera Shin Black Ceramic Chef’s Knife 180mm
Kyocera Shin Black Ceramic Chef's Knife 180mm
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Kyocera Shin Black Ceramic Chef’s Knife 180mm

£95.00
This practical Chef’s knife will tackle almost any cutting and slicing task in the kitchen with ease. It’s the perfect
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Kakumei Santoku 170mm
Kakumei Santoku 170mm
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Kakumei Santoku 170mm

£44.00
Blade: Molybdenum Stainless Steel Handle : Black Pakkawood Hardness: 57± Made in Japan
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Kyocera Gen Black Ceramic Gyuto 180mm
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Kyocera Gen Black Ceramic Gyuto 180mm

£70.00 – £78.00
Kyocera Ceramic Gyuto (2 sizes) NOTE: Avoid twisting, dropping and hand wash only.
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Shoku Slicer/Sujihiki
Shoku Slicer/Sujihiki
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Shoku Slicer/Sujihiki

£74.00 – £84.00
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JKC High Carbon Utility
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JKC High Carbon Utility

£74.00 – £79.00
Virgin Carbon Steel Blade Oxidizes Single Layer Blade Hardness 62 HRC + /- 1 Made in Japan
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Suisin Inox Utility
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Suisin Inox Utility

£99.00 – £104.00
AUS8 Stainless Steel Single Layer Hardness HRC 58 + /- 1 Birch Tree Composite Made in Japan
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