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Nishikagi Pruning Shear
- The blade uses hard chrome plating that is resistant to tar and rust.
- It has excellent surface strength and is easy to remove dirt.
- The cutting edge has a mirror finish to achieve a smooth cutting edge with good bite.
- The handle uses a lightweight aluminum handle.
- The textured anti-slip effect and exquisite weight balance make it comfortable to use.
- For pruning fruit trees and plants (general pruning)
Lobster 3000 Grit Fine Stone
The Naniwa (Lobster Brand) 3000 Grit sharpening stone (210x65x20mm). At 20mm height this stone is slightly shorter than the other (Lobster 220 & 1000) naniwa Waterstones. This 3000 Grit stone has a very smooth texture and is intended for polishing a knife for cutting proteins. This is a Waterstone so it will need to soak for a minute or two before use.
- Dimensions:- 210mm X 65mm X 20mm
- Made in Japan
220 Grits Grinding Stone
The rough side (vitrified) has 220 grits. Perfect for those that need the aggression of the 220 grit for occasional establishing of a new edge or for those that sharpen both western and Japanese knives regularly. Remember the 220grit side is not for everyday use and will wear faster. Model Characteristics Stone construction - 220 grains per sq. cm. Cleaning - NOT RECOMMENDED for Dishwasher. Hand wash with toothbrush - mild detergent. Maintenance - Occasional light sanding with fine sand paper to achieve a flat surface. Recommended for - Any metal blade Storage & use - Dry and store in waterproof box. Use near the sink with a good water supply. Unit size - L 210mm X W 66mm X H 33mm Weight - 1.1 kg Country of Origin - Japan SPECIAL NOTES: This stone CANNOT be used on ANY Ceramic knives. Special price for online orders only. No professional discount available on this item.
SIGNATURE COCKTAILS
Herb by Mark Diacono
Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen.
Specifications:
- Format: Hardback
- Author: Mark Diacono
- Dimensions:- 270x180x31mm
- Weight:- 1.160kgs
- Pages:- 272 pages
Create Your Own Japanese Garden
In this publication, celebrated garden designer Motomi Oguchi provides a hands-on, sequential method for crafting Japanese gardens, drawing on over three decades of expertise and the creation of over 400 gardens. Using tangible instances from his portfolio, Oguchi employs photographs to elucidate crucial concepts, examining each project through the eyes of the property owner.
Specifications:
- Format:- Hardback
- Width:- 200mm
- Height:- 267mm
- Weight:- 762g
- Pages:- 130
All Day Baking
This compact reference explains the basic terms, processes, classifications, tools, materials and techniques of Japanese potters. Everyone interested in pottery and crafts will find this practical guide a valuable addition to both bookshelf and workshop.
Specifications:
- Format: Hardback
- Author: Michael James
- Dimensions:- 24cm x 19cm
- Weight:- 970g
- Pages:- 224
Mayumi’s Kitchen Cook Book
In Mayumi's Kitchen, Mayumi Nishimura, a leading figure in the macrobiotics world and Madonna's private macrobiotic chef, shares her recipes for delicious food that nourishes the body and the soul. Macrobiotics is a healthy, nature-friendly way of life based on a diet of whole grains, vegetables, and beans.
- Format: Hardback
- Author: Mayumi Nishimura
- Height:- 259mm
- Width:- 202mm
- Weight:- 718g
- Pages:- 160
3000 Grit Stone For Secateur
United Tastes of America
Practical Japanese Cooking Cook Book
The Secret Techniques Of Bonsai
Authored by Japan's foremost bonsai experts, the book shares essential basics and coveted family techniques, empowering gardeners to craft perfect bonsai using accessible tools and unique skills, such as winter cutting for new bonsai growth. Unlock the art of bonsai cultivation with this guide, offering intricate insights into growing from seedlings, shaping, pruning, training, grafting, and re-potting.
Specifications:
- Format: Hardback
- Height:- 203mm
- Width:- 268mm
- Spine width:- 268mm
- Weight:- 698g
Easy Vegan Bible
1000 Grit Stone For Secateurs
Secret Teaching In Art Of Japanese Gardens Cook Book
The Japanese garden, an ancient landscape design practice spanning 1,500 years, remains dynamic and instructional. "Secret Teachings in the Art of Japanese Gardens" elucidates the core principles of this tradition and illustrates how these principles can be adapted to a broader array of settings beyond Japan.
Drawing on the author's personal apprenticeship with a master gardener in Kyoto and extensive knowledge of classical Japanese texts, the first section delves into the garden design process, elucidating three primary aesthetic principles.
- Format: Hardback
- Author: David A. Slawson
- Height:- 255mm
- Width:- 178mm
- Weight:- 502g
- Pages:- 220
220 Grit Stone For Secateurs
The Japanese Pottery Handbook
This compact reference explains the basic terms, processes, classifications, tools, materials and techniques of Japanese potters. Everyone interested in pottery and crafts will find this practical guide a valuable addition to both bookshelf and workshop.
Specifications:
- Format: Hardback
- Author: Penny Simpson
- Dimensions:- 178x266x11mm
- Weight:- 236g
- Pages:- 128
Asian Vegan Kitchen Cook Book
The Asian Vegan Kitchen compiles a variety of recipes from different parts of Asia, highlighting the flavourful spices and diverse ingredients that have garnered global popularity for these cuisines. This book is designed for the expanding demographic of individuals, spanning all age groups, who opt for a plant-based diet but seek to infuse their meals with the vibrant and enticing elements of international cuisine.
Specifications:
- Format: Hardback
- Author: Hema Parekh
- Weight:- 494g
- Height:- 250mm
- Width:- 193mm
- Pages:- 191
Just Bento Cook Book
Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, has nearly 160,000 subscribers in the U.S. alone, all of whom love her delicious recipes and practical bento-making tips.
Specifications:
- Format: Hardback
- Author: Makiko Itoh
- Pages:- 128
Mushrooms Cook Book
ANIMAL ORIGAMI
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