Showing all 15 results

JKC AUS10 Paring 90mm

£76.00
AUS10 Stainless steel 3 Layers blade Hardness 60 HRC + /- 1 Wooden Handle Made in Japan

Miyabi Isshin Kudamono 90mm

£24.00
Molybdenum Vanadium Stainless steel Three layers blade Hardness HRC 58 + /- 1 Rosewood handle Made in Japan

JKC Aogami Paring/Utility 125mm

£149.00
Fully Handmade Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan

Tojiro DP VG10 Paring 90mm

£67.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan

Tojiro Hammered Paring 90mm

£65.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Traditional Magnolia handle Made in Japan

JKC Aogami Paring/Petty 90mm

£144.00
Fully Handmade Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan

Seki 3 Layer Paring 100mm

£109.00
SG2 Powder steel Stainless steel Three layers blade Hardness HRC 64 + /- 1 Pakkawood handle Made in Japan

Miki Aogami Super Paring 80mm

£94.00

Aogami Super steel
Blade core oxidizes
3 Layers blade
Pakka wood handle
Hardness 63 HRC + /- 1
Made in Japan

OUL Ginsan Paring 90mm

£329.00
Fully Handmade Ginsan Steel (Silver paper) 3 Layers blade Hardness HRC 62+ /- 1 Octagonal traditional handle Made in Japan

Shoichi SG2 Paring 90mm

£129.00
SG2 Stainless steel3 Layers bladeHardness 64 HRC + /- 1Laminated hard wood handleMade in Japan

Takefu Aogami Paring 90mm

£209.00
Fully Handmade Aogami Super (Blue) Steel 3 Layers blade Core layer oxidizes Hardness HRC 63+ /- 1 Keyakiwood Handle Made in Japan

JKC Limited SG2 Paring 110mm

£279.00
  • Handle: Ironwood handle with Stainless Steel bolster & mosaic pin
  • Blade Material: SG2 powder Steel
  • Hardness: 64±1 HRC
  • Layer: 3 Layer
  • Blade: Double bevelled & Full Tang
  • Blade Finish: matt finish
  • Made in Japan

Artisan Taper Paring 80mm

£149.00
  • Handle: Octagonal – Magnolia W/ Buffalo hone Ferrule
  • Blade Material: SRS15 powdered steel Cladding
  • Hardness: 63±1 HRC
  • Layer: 3 Layer
  • Blade: Double beveled & Half Tang
  • Blade Finish: Matt FINISH
  • Location: Kami-City Kochi, JAPAN

Murato Classic Paring 90mm

£89.00

VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, enhance the longevity of the sharpness.

The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.

A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows cutting into gristly meat, large vegetables, and hard food with a lighter force.

Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force. 

Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood

Best Clad Pro Paring 80mm

£69.00
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks